I was browsing some food pictures on foodgawker, when I came across this recipe on a blog : Oreo Cookie Cupcakes. I could of literally of licked the screen they looked so nice lol. So I thought I would have a go at a low fat version suitable for Slimming World.
Mini Oreo Baked Cheesecakes
Slimming Eats Recipe
Extra Easy – 3.5 syns per mini cheesecake
Green – 3.5 syns per mini cheesecake
Original – 3.5 syns per mini cheesecake
300ml of Quark
1/4 cup of splenda
1 tsp of vanilla essence
8 Oreo cookies
Preheat oven to 135c or 275f
Line half a 12 space muffin tray with paper muffin cases. Place one Oreo cookie in each case.
In a large bowl, whisk together the Quark and splenda until smooth. Then add the vanilla essence and slowly whisk in the egg.
Add the two remaining Oreo cookies to a food bag, and bash until they are in small crumbs.
Add this to the quark mixture, and mix thoroughly.
Pour the mixture into each individual muffin case equally and baked in the oven for approx 25 mins (filling should be set). Allow to cool and then refrigerate for approx 4 hours at least before serving.
These are yummy and I can’t wait to try some more variations on these.