Mini Oreo Baked Cheesecakes

Posted on February 19th, 2010 by admin

I was browsing some food pictures on foodgawker, when I came across this recipe on a blog : Oreo Cookie Cupcakes. I could of literally of licked the screen they looked so nice lol. So I thought I would have a go at a low fat version suitable for Slimming World.

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Mini Oreo Baked Cheesecakes

Slimming Eats Recipe

Serves 6

Extra Easy –  3.5 syns per mini cheesecake

Green – 3.5 syns per mini cheesecake

Original – 3.5 syns per mini cheesecake

Ingredients

300ml of Quark

1/4 cup of splenda

1 tsp of vanilla essence

1 egg

8 Oreo cookies

 

Method

Preheat oven to 135c or 275f

Line half a 12 space muffin tray with paper muffin cases. Place one Oreo cookie in each case.

In a large bowl, whisk together the Quark and splenda until smooth. Then add the vanilla essence and slowly whisk in the egg.

Add the two remaining Oreo cookies to a food bag, and bash until they are in small crumbs.

Add this to the quark mixture, and mix thoroughly.

Pour the mixture into each individual muffin case equally and baked in the oven for approx 25 mins (filling should be set). Allow to cool and then refrigerate for approx 4 hours at least before serving.

These are yummy and I can’t wait to try some more variations on these.

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Filed under: 2+ syns, desserts and cakes, Extra Easy, fat free soft cheese or quark, Green, Original

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  • Lisa Evrae

    I have been waiting to go shopping to try your baked cheescake recipe, not waiting no longer lol. Going to pick up some Quark tomorrow. Look lovely!

  • admin

    they were divine and well worth 3.5 syns each.

  • Lisa Evrae

    I love the fact that Oreos run through the mixture too. Still have carrot cake in the fridge but Oreo cake…. Yum! Wouldn’t think its a house of slimmers with all the yummy cakes lol

  • Lisa Evrae

    I didn’t go shopping but I am about to make 1 using cottage cheese instead… Will let you know :-)

  • Gemmy_Lou

    Oh great, you come up with this recipe after I have given up chocolate for lent!! I will store it for Easter weekend…

  • Lisa Evrae

    Gemma, use a different biscuit then?

  • millmo7

    Great recipes!!! all sounds so yummy! Im from the uk (hi!!) is quark cream cheese?! thanks

  • admin

    quark is a fat free soft cheese, you will find it at most supermarkets and it will be labelled as Quark. Hope that helps :)

  • Lucie

    I tripled the recipe of this & made them for work. Everyone loved them so much I said save a few for me & I only got one :-(

  • steph

    made these last night, they were yummy!!!! thanks. xx

  • michelle

    I made these the other week and they were a big hit even with non dieting hubby and daughter. Im making them again today but with party ring biscuits which makes them even lower syn i believe – yey!

    it must be the size of my papercases but i get 9 cheesecakes from the mix which is good too. :)

  • mars

    Im from the UK and our Quark comes in 250mg tubs? I’ve googled a few sites looking for conversions without a definitive answer…. can anyone tell me how many grams/ounces/pounds 300ml is?

  • admin

    I would say you need at least 1 1/2 tubs. 300ml usually equals 300g, but it can vary depending on the type of ingredient it is.

  • mars

    thank you! :)

  • http://minimins.com Fern

    Omigosh. Iv just made these for the slimmingworld party were having tomorrow. Iv just tried one to ‘test’ – flippin gorgeous. How will i not eat the rest before tomorrow???!!!

  • MadameLaMinx

    Made these tonight for a taster tomorrow, they look like they are going to be the best use of Quark ever. Thanks x

  • sarah

    Do u use half a oreo, or the whole thing in each cup cake? thanx

  • admin

    you use the whole oreo :)

  • http://www.facebook.com/hayley.wakenshaw Hayley Wakenshaw

    These were DIVINE! I tweaked the recipe a bit. I used half an Oreo per muffin case, and added some cocoa to the cheese mixture. They ended up being 2.5 syns each and tasting like they were 10. :-)

  • http://pulse.yahoo.com/_VGLLKFZBX64NWZ62CCIFSAEAC4 Jog On

    These look really nice, will have to attempt these soon! :) x

  • Anonymous

    hi Hayley,when you say half an oreo was it the plain half or with the cream on i carnt wait to make some….

  • Anonymous

    Hayley, did you use the plain half or the cream half of the Oreo per muffin case…x

  • Anonymous

    I made these the other day and they were nice but i was wondering what it would be like with peppermint essence instead of vanilla to give a nice extra taste. I am new to slimming world (and baking!) and i was wondering if anyone had any opinion on it and whether it would work??

  • Anonymous

    Have just made these and don’t know if I can wait the 4 hours they need to set! 

  • http://www.facebook.com/profile.php?id=660995561 Lianne Julian ‘Fenton’

    Is this using mini oreos are the normal sized ones? x

  • HP_Sauce

    I made these yesterday as well as one of your quiches, they are so nice. Thank you for the recipe!

  • http://www.facebook.com/profile.php?id=100002739399249 Anneliesje Brown

    well i got 12 cakes out of this recipie!!cant wait to eat them!!

  • http://www.facebook.com/marion.gamba.3 Marion Gamba

    sorry are these the mini oreo’s or normal sized

  • slimadmin

    they are the normal sized ones :)