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Slimming Eats creates low fat recipes for delicious home cooked meals and has been featured on the following:

Certified Yummly Recipes on
my foodgawker gallery
my photos on tastespotting

Vendors – If you would like me to review a product, feature a product in a giveaway (vendor is responsible for posting) or advertise through my site. Then please contact me through the form below.

Readers – If you have any questions feel free to contact me on the form below also. I do my best to reply to everyone who contacts me.

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All images, recipes and text are copyright of Slimming Eats unless otherwise stated and may not be reproduced elsewhere without prior consent from Slimming Eats.

The recipes on this blog can be used for personal use.  However please do not distribute or repost any text or images from this blog without explicit permission of Slimming Eats.

Slimming Eats is in no way connected, affiliated or endorsed by Slimming World. Slimming World is a trademark of Miles-Bramwell Executive Services Limited (UK).

Any recipes, syn values or otherwise detailed on Slimming Eats are purely for informational purposes, values may change so we can not guarantee their accurancy. We recommend that you consult with a Slimming World Consultant to verify accuracy at a Slimming World meeting or through an online Slimming World subscription.

All information, recipes or advice given within Slimming Eats is for informational and general knowledge purposes. It should not be considered medical advice or dietary recommendations. Consult with a medical professional before embarking on any dietary or nutritional change in your lifestyle.

  • mandy23967


    i just wanted to say thanks for the lovely recipes you have provided x

  • Thank you for all the lovely recipes you have here – I can’t wait to try them out!

  • excellant blog..thank you so much for ideas…x

  • Pat Putterill

    Hi, I have had no posts from Slimming Eats since May 5th. Do not know the reason why, but really miss them. I love your pages and your recipes. Please keep them coming.
    Best regards, Pat Putterill