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Chicken, Roasted Red Pepper, Sun-Dried Tomato Risotto with Crumbled Feta

June 14, 2012 By Shevy (Slimming Eats) 1 Comment

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Slimming Eats Chicken, Pepper and Sun Dried Tomato Risotto with Crumbled Feta

This recipe is gluten free, Slimming World and Weight Watchers friendly

Slimming Eats Recipe

Extra Easy – 1.5 syns and 1 HEa per serving

  

Chicken, Roasted Red Pepper and Sun-Dried Tomato Risotto topped with Crumbled Feta
 
Print
Serves 4
Author: Slimming Eats
Ingredients
  • 1 cup (240ml) of arboria rice
  • 8 cloves of garlic
  • 2 red peppers, chopped
  • 1 red onion, finely chopped
  • 6 chicken thighs (any visible fat removed), chopped into bitesize pieces
  • 30g (1oz) of sun-dried tomatoes (1 syn)
  • some sprigs of fresh thyme
  • 4 cups (960ml) of chicken stock
  • 160g (6oz) of Feta cheese (4xHEa’s)
  • 2 teaspoons of olive oil (4 syns)
  • black pepper
  • Spray oil
Method
  1. Preheat oven to 180c or 350f (gas mark 4)
  2. Add the red pepper and garlic cloves to a oven proof dish. Add the olive oil and mix well to evenly coat. Place in the oven and roast until softened (approx 40mins).
  3. Remove from oven, and crush roasted garlic cloves with the back of a fork and finely chopped the roasted red pepper with a knife.
  4. Place the stock in a small saucepan over a low heat and add the sprig of Thyme.
  5. Spray a large frying pan over a medium high heat with some spray oil.
  6. Add the onion, sun-dried tomato and chicken pieces and cook until chicken is slightly golden. Add the chopped roasted red pepper and crushed roasted garlic cloves and season with a little black pepper.
  7. Mix in the arborio rice and then gradually start adding your stock a few ladles at a time, stir constantly until liquid is absorbed before repeating the process of adding more stock until all your stock is absorbed and rice is creamy, but still has a slight bite.
  8. Divide among 4 bowls and top each bowl with a Healthy Extra serving of Feta cheese and a few of the leaves from a fresh thyme sprig.
3.5.3208

Slimming Eats Chicken, Pepper and Sun Dried Tomato Risotto with Crumbled Feta

The recipe above has been calculated for Slimming World, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx. nutritional information:

Approx. NUTRITIONAL INFORMATION

per serving

Calories

527

Fat

17.7g

Saturated Fat

6.5g

Total Carbohydrate

56.0g

Dietary Fibre

1.2g

Sugars

5.0g

Protein

             34.5g

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Nutritional information is an estimate and is to be used for informational purposes only

Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.

Looking for some other recipes? Head on over to my RECIPE INDEX for over 850 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc

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Filed Under: chicken, Extra Easy, gluten free, grains and legumes, lunch, main course, rice, vegetables Tagged With: chicken, Extra Easy, feta, garlic, gluten free, healthy eating, low syn risotto, risotto, roasted red pepper, slimming eats, slimming eats recipe, slimming world, slimming world recipes, slimming world USA, weight watchers, weight watchers recipes

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Reader Interactions

Comments

  1. Chrissy

    July 10, 2016 at 11:59 am

    We adore this risotto in our house and have it at least once every two weeks. It is one of our favourite meals ever. Thank you 🙂

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