Pan Fried Salmon with Lemon Mayonnaise on a bed of Mixed Salad

Serves 1

Extra Easy -  1 syn per serving

Original – 1 syn per serving (leave out the sweetcorn)

Ingredients:

1 medium salmon fillet

2 tablespoons of fat free mayonnaise

couple of tablespoons of juice of lemon

sprinkling of parsley

for the salad:

Romaine Lettuce (or other variety of your choice)

Chopped cucumber

Chopped fresh cherry/grape tomatoes

Chopped up gerkin

couple of tablespoons of sweetcorn

Frylight or Pam Olive Oil spray

Salt and pepper to season.

 

Method:

Rinse your salmon fillet, and pat dry.

Place on a board or plate and season both sides with some salt and black pepper.

Place a skillet or frying pan over a medium heat and spray with Frylight or Pam olive oil spray.

Add the salmon fillet and cook until slightly golden on both sides, don’t over cook as you want the salmon nice and moist.

In the meantime, place the mayo, lemon juice and parsley in a bowl and mix together thoroughly.

Arrange your salad on a plate.

Top with your pan fried salmon fillet and a finish off with a couple of dollops of your mayonnaise.

A yummy and very quick lunch or main meal.