Start the day with this totally scrumptious Banana Baked Oatmeal, topped with Greek Yoghurt and a drizzle of maple syrup.
Got things to get sorted in the morning? Baked Oatmeal is great for those kind of mornings. Mix up the ingredients, place in the oven, you could even go and have your shower, then come down, brew a nice cup of tea or coffee and sit down and enjoy a warm out of the oven oatmeal dish like this Banana Baked Oatmeal.
It’s not a surprise I love oats. I mean have you seen all the Oat Recipes on here already? They are such a versatile ingredient.
Oats always remind me of my gran. She would always have a huge pot of oats on the go each morning whenever I would go and stay with her. We would grab a bowl, drizzle with cold milk and some brown sugar and dig in.
It was the best ever and so it kind of brings a comfort memory to me. When I feel sick, I often crave a bowl of porridge.
It’s funny how you fancy things from childhood memories at times like that, right?
My pantry cupboard just wouldn’t feel the same if it didn’t have a bag of oats sitting in there, just incase.
I recently made this delicious Apple Cinnamon Baked Oatmeal, and so wanted another variation to choose from in the mornings.
During the week, by the time I get the kids up for school, sort out their breakfasts and get their lunches in their bags and everything else that needs sorting out, I don’t get a chance to eat myself, so breakfast is usually eaten once I get back from walking them to the bus.
That’s where a dish like this Banana Baked Oatmeal is perfect. As I can get it in the oven to bake just as I am leaving the door and by the time I get back it is almost ready.
You could just serve this Banana Baked Oatmeal with some fruit and yoghurt, but for this version, I thought it would be perfect with a drizzle of maple syrup and oh boy was I right. I couldn’t quite decide if it was breakfast or dessert, because it was worthy enough of being called a dessert.
For sweetening the Banana Baked Oatmeal, I used some Sukrin Gold a little in the mix and then some sprinkled on top for an lovely golden top, but any sweetener will do, just be aware the taste may differ if you use a different brand of sweetener as some tend to have a bit of an aftertaste. I like Sukrin, because it is the only sweetener I have found that has no aftertaste. So worth investing in some if you haven’t already.
This Banana Baked Oatmeal is gluten free if you ensure the oats you used a gluten free ones and it is also suitable for vegetarians.
If you don’t fancy one big dish of this in the morning, it will also work baked as 3 smaller muffin sized ones that you can enjoy through out the day, you just may need to reduce the baking time by 10 mins or so.
Extra Easy - 1 HEb and 4.5 syns
Green - 1 HEb and 4.5 syns
Original - 1 HEb and 4.5 syns
WW Smart Points - 11
Gluten Free - use gluten-free oats
- 40g/1.5 oz of oats
- 50g of banana, mashed (reserve the rest of the banana for topping) - 2.5 syns
- ½ tsp of vanilla extract
- ½ tsp of baking powder
- 100g/1/3 cup of fat free vanilla yoghurt
- 2 tsps of sukrin gold
- 1 large egg
- 1 tbs of maple syrup - 2 syns
- heaped tbs of fat free Greek Yoghurt
- spray oil
- Preheat oven to 190c/375f
- Grease a small oven proof dish with spray oil
- Add to a bowl - the oats, banana, ½ tsp of baking powder, yoghurt, vanilla, 1 tsp of sukrin gold and egg and whisk to combine
- Pour in the oven proof dish
- Sprinkle over the top with the other tsp of sukrin gold
- Bake in the oven for 40 mins till set and lightly golden.
- Serve topped with a heaped spoon of Greek Yoghurt, the remaining banana (sliced) and 1 tbs of maple syrup drizzled over the top
- or serve with your choice of toppings.
Double up recipe to serve more.
Make in one dish, or divide mixture into 3 muffin cases. Deduct 2 syns if not using the maple syrup.
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.
Looking for some other recipes? Head on over to my RECIPE INDEX for over 850 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc
DID YOU make THIS RECIPE? I'D LOVE TO SEE IT!
Snap a photo and hashtag #slimmingeats or tag me @slimmingeats on INSTAGRAM
Are you on facebook? Then be sure to come and like me on FACEBOOK
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.
* Disclosure: This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Hi, Love your website! Soooo handy for an Irish girl in Canada, thank you. Just wondering why the bananas are syns? I thought bananas were free?
Hi Ciara, so happy to hear you are finding my blog useful. In regards to fruit, only fruit when in it’s raw form is free, any time you cook, puree or blend fruit it then has a syn value, because it is easier to consumer and not as high satiety. Hope that helps.
Well another big thumbs up from me 🙂 It was like eating warm Banana Cake for breakfast. I didn’t have it with Maple Syrup, I had a tsp of Choc Shot and some berries and now I am well and truly full up. Thank you for all of these wonderful recipes and your blog, it is certainly stopping me from falling into that rut of eating the same thing over and over x
So glad you enjoyed it Carolyne. It’s nice to be able to have something like this and still be on plan.
Totally delicious! Split mixture into two and had one warm for breakfast with fruit, yogurt and butterscotch syrup and saved my other one to eat cold after lunch. It was just as good cold with a cuppa !
Love your website, definitely one of the best for SW recipes.
Another great recipe, filling and tasty
Hi I’d really like to make this as it looks amazing! but do I have to use the gold sweetener or can i use what I have at home? 🙂
you can use any sweetener of choice. Sukrin is my preferred choice because it has no after taste. Hope that helps 🙂
Hiya,is it oatmeal or oats you use please x
hi Penny, it is oats 🙂
Hi i was thinking of making the muffin sized portions for snacks, do you know how long they will last for or if i can freeze them? Thanks.
Hi Liz, yes these should freeze fine. I normally keep for up to 3 days from baked if not freezing.
Hi this was tasty and made a nice change! I was wondering though the middle and bottom of the cake was still like porridge but with a baked top , would this be based on my mixture being too runny or not being baked long enough? Any help appreciated x
Sounds like it needed a little more cooking it won’t be completely like the top of the cake all the way through, but shouldn’t be like porridge either.
Love oats … love maple syrup … and definitely love bananas! So I will HAVE to try this recipe. Thanks Shevy 🙂
Hi, this sounds lovely and I definitely want to try. Can I just check, I’m unsure how much banana in total is needed, as you say to use 50g mashed up but to also save some slices, so are the slices extra to the 50g? If so, how much please? Or is it 50g total – some mashed, some sliced? Thanks..
Hi Rachel, you use a whole banana, 50g is mashed and is what is added into the baked oatmeal, the rest you slice up to serve on top.