{"id":8050,"date":"2016-03-01T23:22:57","date_gmt":"2016-03-02T03:22:57","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=8050"},"modified":"2023-05-09T04:56:05","modified_gmt":"2023-05-09T09:56:05","slug":"carrot-parsnip-and-potato-hash","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/carrot-parsnip-and-potato-hash","title":{"rendered":"Carrot, Parsnip and Potato Hash"},"content":{"rendered":"\n

This Carrot, Parsnip and Potato Hash makes a lovely change to regular potato hash and it's super yummy<\/p>\n\n\n\n

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Plus because it contains carrot and spring onions, you are also adding a little bit of speed to your plate.<\/p>\n\n\n\n

I love to make this for serving up at breakfast with bacon, sausage, eggs etc.<\/p>\n\n\n\n

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Don't keep it just for breakfast time, this Carrot, Parsnip and Potato Hash would make a great side to your meal any time of day. You could even add some cheese to make a delicious cheesy version.<\/p>\n\n\n\n

It is also gluten free and dairy free (if you don't add cheese) and is also paleo and whole30 friendly.<\/p>\n\n\n\n

If you part cook the Carrot, Parsnip and Potato Hash, you can tub it up and refrigerate and then just add to the oven for about 10 mins, which will save you a bit of time in the mornings<\/p>\n\n\n\n

The carrot, parsnip and potato hash is delicious served with these Breakfast Sausage Patties<\/a><\/strong><\/span>.<\/p>\n\n\n