{"id":7854,"date":"2016-02-15T23:39:29","date_gmt":"2016-02-16T03:39:29","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=7854"},"modified":"2023-05-08T11:00:27","modified_gmt":"2023-05-08T16:00:27","slug":"sweet-potato-pizza-crust-recipe","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/sweet-potato-pizza-crust-recipe","title":{"rendered":"Sweet Potato Pizza Crust Recipe"},"content":{"rendered":"\n

Can you believe just how amazing this Sweet Potato Pizza Crust Looks?<\/p>\n\n\n\n

\"Slimming<\/figure>\n\n\n\n

Since trying to switch to a more clean eating style within Slimming Eats<\/a><\/strong><\/span>, I have been using coconut flour<\/a><\/strong><\/span> a lot more and I love it as I have discovered you actually do not need to use as much as you do normal flour because it is so fibrous. Recently I made some Sweet Potato Cheddar scones<\/a><\/strong><\/span>, which was actually kind of an experiment, but I was impressed with the texture and had in my mind to try out some ingredients for a Sweet Potato Pizza Crust. I love the cauliflower pizza crust, but you don't quite get that crisp crust, unless you add lots of cheese and of course we want to save as much cheese as we can for the topping right?<\/p>\n\n\n\n

Well this Sweet Potato Pizza Crust recipe will not disappoint, it holds together well and the crust really does crisp up, just like you expect a pizza crust to be. I don't recommend subbing the coconut flour with normal flour, as you will need a lot more in ratio. Coconut flour can be found at most grocery stores now, as it is becoming more and more popular. However you can also order on amazon here: Coconut Flour<\/a> <\/strong><\/span>. For the tapioca starch\/flour, you can also substitute with another starch like arrowroot or cornstarch, all 3 will work the same, so it doesn't matter which one you use.<\/p>\n\n\n\n

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For the toppings, you can follow my topping suggestion or add your own, once you have the crust made, you are free to vary it up with all different kinds of toppings. I barbecue sauce would be great spread on this too, like my No Added Sugar Barbecue Sauce<\/a>.<\/strong><\/span> Don't forget I also have delicious Homemade Pizza Sauce<\/a><\/strong><\/span> so if you have some of that made up, use that on the pizza base, instead of the quick pizza sauce version in this recipe.<\/p>\n\n\n\n

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The basics to this Sweet Potato Pizza Crust also work really well as a wrap to use for kebabs etc, check out my Sweet Potato Flatbread<\/a> <\/strong><\/span>which is great with my Lamb Kofta<\/a><\/strong><\/span>.<\/p>\n\n\n\n

Save time too, by making up some of these Sweet Potato Pizza Crust's in advance, just bake them to before adding the topping part, and then freeze, all you have to do next time you want one, is take out of the freezer, add toppings, place on a baking tray and bake as normal.<\/p>\n\n\n\n

and if you are paleo or dairy free, you can also enjoy this yummy pizza, by omitting the cheese and just adding some yummy toppings of your choice.<\/p>\n\n\n\n

I hope you enjoy!!<\/p>\n\n\n\n

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