{"id":784,"date":"2010-01-06T17:51:53","date_gmt":"2010-01-06T22:51:53","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=784"},"modified":"2023-04-20T10:47:12","modified_gmt":"2023-04-20T15:47:12","slug":"moussaka","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/moussaka","title":{"rendered":"Lighter Moussaka"},"content":{"rendered":"\n

Delicious Lighter Moussaka - a lower in calorie and healthier version of this Traditional Greek dish.<\/p>\n\n\n\n

\"Delicious<\/figure>\n\n\n\n

Moussaka traditionally uses ground lamb in a tomatoey sauce with spices and slices of eggplant (aubergine) with a creamy bechamel sauce. It's a dish I love, so I just had to create a Slimming version.<\/p>\n\n\n\n

Eggplant (Aubergine) is one of my favourite vegetables, it's amazing in a variety of dishes including of course this Lighter Moussaka which is a great recipe for getting a good amount of vegetables into your meal. <\/p>\n\n\n\n

Check out these other Eggplant Recipes:<\/strong><\/p>\n\n\n\n