{"id":6863,"date":"2014-02-07T23:09:56","date_gmt":"2014-02-08T04:09:56","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=6863"},"modified":"2023-10-04T04:40:50","modified_gmt":"2023-10-04T09:40:50","slug":"paleo-pork-sausage-breakfast-patties","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/paleo-pork-sausage-breakfast-patties","title":{"rendered":"Pork Sausage Breakfast Patties"},"content":{"rendered":"\n

Start your morning with these amazing homemade Pork Sausage Breakfast Patties, super easy to make with a delicious taste.<\/p>\n\n\n\n

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Sausage is one of my favourite additions to my plate for breakfast and it's a great source of protein that goes perfectly with a variety of different eggs from fried, to poached to scrambled.<\/p>\n\n\n\n

It's so easy to make delicious homemade Pork Sausage Breakfast Patties, so you don't have to worry about sourcing a decent low fat variety at the grocery store.<\/p>\n\n\n\n

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One of the great things about these Pork Sausage Breakfast Patties is you can make up a batch of them at the weekend to last through the week or even freeze some for another day.<\/p>\n\n\n\n

Most store-bought sausages, come high in fat and full of fillers and most of those fillers are not gluten-free either, which means you are even more limited if you can't eat gluten.<\/p>\n\n\n\n

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To make these yummy Pork Sausage Breakfast Patties I use Pork shoulder which is a tasty cut of pork and can be pretty budget friendly too.<\/p>\n\n\n\n

I buy it when on offer, remove all visible fat and then I just add it to the food processor bowl of my Nutri<\/span><\/a><\/strong> Ninja Food Processor with Auto IQ technology<\/a><\/span> <\/strong>to grind down into mince.<\/p>\n\n\n\n

I just find it makes much better-tasting sausage patties and you can change these up so easily too with different spices. It also works as a ground-up sausage in recipes like this yummy Breakfast Hash<\/a>.<\/strong><\/span><\/p>\n\n\n\n

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If you are happy to use a it,, just adding 1 tbs of maple syrup into the sausage mix before forming into patties will take these to a whole other level and give them a lovely caramelization on the outside and it's still hardly any calories for a serving, so totally worth it.<\/div>\n\n\n\n
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How can I add a \u2153 vegetables to these Pork Sausage Breakfast Patties?<\/strong><\/span><\/h2>\n\n\n\n

If you are having these for breakfast, there are so many great things you can add to get in some vegetables. Here are a few side dishes I love to serve these with:<\/p>\n\n\n\n