{"id":6612,"date":"2013-06-21T14:33:45","date_gmt":"2013-06-21T18:33:45","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=6612"},"modified":"2023-06-30T10:37:38","modified_gmt":"2023-06-30T15:37:38","slug":"chicken-noodle-soup","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/chicken-noodle-soup","title":{"rendered":"Chicken Noodle Soup"},"content":{"rendered":"\n

Once you make this Chicken Noodle Soup, you will come back to again and again.<\/p>\n\n\n\n

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A great use of the carcass of a roast chicken and it really makes a difference to the flavour of  this soup, to make your stock like this and not from cubes.<\/p>\n\n\n\n

My family absolutely love this soup and it's the one my kids often request that I make.<\/p>\n\n\n\n

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This Chicken Noodle Soup can be made gluten free by using a gluten free pasta like brown rice pasta (which I find is the closest in taste and texture to regular pasta), you can also make this SP, Paleo or Whole30 friendly by using spaghetti squash or spiraled vegetables, like zucchini, or butternut squash.<\/p>\n\n\n\n

For spiralling vegetables I love my paderno vegetable spiralizer. It's one of the best makes out there. It's pretty expensive however in the UK, but this one if very similar:<\/p>\n\n\n\n

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Click here to see this Vegetable Spiralizer on amazon<\/a><\/strong><\/span><\/p>\n\n\n\n

Make up a big pot of this Chicken Noodle Soup and freeze some for another day. It's great for sipping on when you are not feeling great too.<\/p>\n\n\n\n

If you don't have a chicken carcass and still want to make this soup, bone in chicken thighs (with all fat removed) work really well. Just brown along with the veg for the soup base and then when the broth is ready, you can shred off the chicken and use this for the soup. Delicious!!<\/p>\n\n\n\n

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