{"id":4066,"date":"2012-03-06T15:32:19","date_gmt":"2012-03-06T19:32:19","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=4066"},"modified":"2023-06-26T10:29:24","modified_gmt":"2023-06-26T15:29:24","slug":"baked-shoestring-butternut-squash-and-celeriac","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/baked-shoestring-butternut-squash-and-celeriac","title":{"rendered":"Oven Baked Spiralized Butternut Squash and Celeriac"},"content":{"rendered":"\n

Oven Baked Spiralized Butternut Squash and Celeriac - a great way to add some speed vegetable to your plate.<\/em><\/p>\n\n\n\n

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Do you struggle with vegetables?  If you are not a huge vegetable lover, it is so easy to turn vegetables into a a more enjoyable dish. They don't have to be bland or boring, vegetables can be really yummy, if you get creative.<\/p>\n\n\n\n

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One of my favourite kitchen gadgets is my vegetable spiralled. I first bought a little handheld GEFU spiralizer<\/a><\/strong><\/span>, but was pretty limited with what I could spiral, as it will only do stick shape vegetables like carrots or zucchini.<\/p>\n\n\n\n

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Then I kept hearing mention of the Paderno vegetable spiralizer and of course had to check it out. I had amazing reviews, and of so me being me and loving my kitchen gadgets, had to order one. I love it, it's really sturdy and is one of the best ones you can buy, it will spiral literally any shaped vegetable including harder varieties like swede (rutabaga) etc.<\/p>\n\n\n\n

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Unfortunately the Paderno vegetable spiralizer is hard to source in the UK, but this M\u00fceller Spiral-Pro Professional 4-Blade Spiralizer<\/a><\/strong><\/span> <\/span>is very similar and gets great reviews on amazon.<\/p>\n\n\n\n

One of my favourite sides to make when I want to up the speed is this Oven Baked spiralized Butternut Squash and Celeriac, the combination of the two together is a great flavour.<\/p>\n\n\n\n

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To spiral I recommend using the middle size spiral blade, as that size seems to work best for these, the smallest blade makes them a little to thin and they can burn easily.<\/p>\n\n\n\n

All they need is a little bit of seasoning and then you can spread them out on a baking tray lined with parchment paper, spray over the top with some spray oil and bake until lovely a golden. It's as simple as that.<\/p>\n\n\n\n

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I love to serve the Oven Baked Spiralized Butternut Squash and Celeriac with this Garlic and Lemon Chicken<\/a>, <\/span><\/strong>or some of my low sugar ketchup<\/a><\/span><\/span><\/strong> to dip them in.<\/p>\n\n\n\n

Try adding some different seasonings to the Oven Baked Spiralized Butternut Squash and Celeriac:<\/strong><\/span><\/h2>\n\n\n\n