{"id":4037,"date":"2012-03-02T16:09:52","date_gmt":"2012-03-02T20:09:52","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=4037"},"modified":"2026-02-24T13:46:36","modified_gmt":"2026-02-24T18:46:36","slug":"mozzarella-red-pesto-and-red-onion-topped-burgers","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/mozzarella-red-pesto-and-red-onion-topped-burgers","title":{"rendered":"Mozzarella, Red Pesto and Red Onion Topped Burgers"},"content":{"rendered":"\n

While sat in the doctor's surgery recently I was browsing through a Chatelaine magazine and came across a recipe for Quinoa burgers topped on portobello mushrooms. I loved this idea, as I don't always have a healthy extra B choice remaining by the end of the day. So decided to try it out myself with my own recipe.<\/span><\/p>\n\n\n\n

This was the result - Delicious!!<\/span><\/p>\n\n\n\n

\"DSC_0373\"<\/figure>\n\n\n\n

Mozzarella, Red Pesto and Onion Topped Burgers on Portobello Mushrooms<\/span><\/span><\/span><\/span><\/p>\n\n\n\n

Slimming Eats Recipe<\/em><\/span><\/span><\/span><\/p>\n\n\n\n

Serves 2<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingredients<\/u><\/strong><\/span><\/p>\n\n\n\n

200g of extra lean beef mince<\/span><\/p>\n\n\n\n

1 egg, beaten<\/span><\/p>\n\n\n\n

1 teaspoon of paprika<\/span><\/p>\n\n\n\n

1 teaspoon of mixed herbs<\/p>\n\n\n\n

\u00bd teapoon of garlic powder<\/p>\n\n\n\n

\u00bd teaspoon of onion powder<\/p>\n\n\n\n

splash of worcestershire sauce<\/p>\n\n\n\n

salt and black pepper<\/p>\n\n\n\n

2 slices of red onion, (taken from one large red onion)<\/span><\/p>\n\n\n\n

2 slices of tomato (take from one large beefsteak tomato, or similar large tomato)<\/span><\/p>\n\n\n\n

90g of Part Skimmed Mozzarella Cheese<\/span><\/p>\n\n\n\n

1 tablespoon of red pesto<\/span><\/p>\n\n\n\n

2 portobello mushrooms<\/span><\/p>\n\n\n\n

freshly chopped basil or Italian parsley to serve<\/span><\/p>\n\n\n\n

Frylight or Pam spray<\/span><\/p>\n\n\n\n

Method<\/u><\/strong><\/span><\/p>\n\n\n\n

In a large bowl, add the mince, paprika, herbs, garlic powder, onion powder, salt and black pepper and a splash of worcestershire sauce.<\/span><\/p>\n\n\n\n

\"DSC_0336\"<\/figure>\n\n\n\n

Combine ingredients together well, add a little bit of the beaten egg at a time, until the mixture when formed together holds well (you may not need all of the egg).<\/p>\n\n\n\n

Form into two equal sized patties, wrap in cling film and refrigerate for a few hours.<\/p>\n\n\n\n

Preheat oven to 180c or 350f<\/p>\n\n\n\n

Spray a grill pan over a medium high heat with some Frylight or Pam spray and add the burgers and onion slices.<\/p>\n\n\n\n

\"DSC_0339\"<\/figure>\n\n\n\n

Cook until both sides are browned<\/p>\n\n\n\n

\"DSC_0345\"<\/figure>\n\n\n\n

On a foil line baking tray, stack your burgers.<\/p>\n\n\n\n

Lay a tomato slice on first, then the burger, an onion slice, \u00bd tablespoon of red pesto and 45g of cheese. Repeat this for the second burger.<\/p>\n\n\n\n

\"DSC_0351\"<\/figure>\n\n\n\n

Place in the oven and bake until cheese has melted on top.<\/p>\n\n\n\n

In the meantime, respray your grill pan with Frylight or Pam spray and grill your Portobello Mushrooms. Place them on some kitchen paper to absorb an liquid that is released.<\/p>\n\n\n\n

\"DSC_0353\"<\/figure>\n\n\n\n

Place the burger stack on 1 portobello mushroom, top with some fresh basil or Italian parsley and serve.<\/p>\n\n\n\n

Great on their own (as plenty of superfree included) or can be served with a side salad or some homemade potato wedges (extra easy day only).<\/p>\n\n\n\n

\"DSC_0369\"<\/figure>\n\n\n\n

The recipe above has been calculated for Slimming, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx nutritional information:<\/span><\/em><\/p>\n\n\n\n

\n

Approx NUTRITIONAL INFORMATION<\/span><\/span><\/span><\/span><\/strong><\/p>\n<\/td><\/tr>

\n

1 serving <\/span><\/span><\/span><\/span><\/strong><\/p>\n<\/td><\/tr>

\n

Calories<\/span><\/span><\/span><\/span><\/strong><\/p>\n<\/td>

\n

335<\/span><\/span><\/span><\/span><\/p>\n<\/td><\/tr>

\n

Fat<\/span><\/span><\/span><\/span><\/strong><\/p>\n<\/td>

\n

16.5g<\/span><\/span><\/span><\/span><\/p>\n<\/td><\/tr>

\n

Saturated Fat<\/span><\/span><\/span><\/span><\/em><\/p>\n<\/td>

\n

5.3g<\/span><\/span><\/span><\/span><\/p>\n<\/td><\/tr>

\n

Total Carbohydrate<\/span><\/span><\/span><\/span><\/strong><\/p>\n<\/td>

\n

8.4g<\/span><\/span><\/span><\/span><\/p>\n<\/td><\/tr>

\n

Dietary Fibre<\/span><\/span><\/span><\/span><\/em><\/p>\n<\/td>

\n

1.9g<\/span><\/span><\/span><\/span><\/p>\n<\/td><\/tr>

\n

Sugars<\/span><\/span><\/span><\/span><\/em><\/p>\n<\/td>

\n

1.8g<\/span><\/span><\/span><\/span><\/p>\n<\/td><\/tr>

\n

Protein<\/span><\/span><\/span><\/span><\/strong><\/p>\n<\/td>

\n

             38.7g<\/span><\/span><\/span><\/span><\/p>\n<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

While sat in the doctor's surgery recently I was browsing through a Chatelaine magazine and came across a recipe for Quinoa burgers topped on portobello mushrooms. I loved this idea, as I don't always have a healthy extra B choice remaining by the end of the day. So decided to try it out myself with […]<\/p>\n","protected":false},"author":1,"featured_media":45975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3,18,17,29],"class_list":["post-4037","post","type-post","status-publish","format-standard","has-post-thumbnail","category-beef","category-main-course","category-lunch","category-vegetables","entry"],"yoast_head":"\nMozzarella, Red Pesto and Red Onion Topped Burgers | Slimming Eats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slimmingeats.com\/blog\/mozzarella-red-pesto-and-red-onion-topped-burgers\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mozzarella, Red Pesto and Red Onion Topped Burgers | Slimming Eats\" \/>\n<meta property=\"og:description\" content=\"While sat in the doctor's surgery recently I was browsing through a Chatelaine magazine and came across a recipe for Quinoa burgers topped on portobello mushrooms. 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