{"id":35850,"date":"2022-01-15T21:22:46","date_gmt":"2022-01-16T02:22:46","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=35850"},"modified":"2023-06-29T08:37:16","modified_gmt":"2023-06-29T13:37:16","slug":"beef-and-pinto-bean-chilli","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/beef-and-pinto-bean-chilli","title":{"rendered":"Beef and Pinto Bean Chilli"},"content":{"rendered":"\n

There is nothing quite as comforting as a delicious bowl of chilli with all the toppings and this yummy beef and pinto bean chilli is both rich in flavours and hearty and filling. It will become a regular meal for the whole family.<\/p>\n\n\n\n

\"beef<\/figure>\n\n\n\n

<\/p>\n\n\n\n

\n

Ground Beef Pinto Bean Chilli<\/strong><\/h2>\n\n\n\n

I love chilli, in fact my whole family loves chilli, so having lots of different variations is great, whether it's using chunks of beef, mince, turkey, chicken or even just vegetable or bean based. There really is nothing more comforting than a bowl of chilli that you can add you choice of toppings to and turn into a delicious filling meal. <\/p>\n\n\n\n

This week I had some ground beef to use up (beef mince) and I was planning on my very popular Best Ever Chilli Con Carne recipes, but realized I was out of kidney beans, so browsing in my pantry for what I could use instead I spotted a can of pinto beans, that was the perfect option for this delicious new recipe using up others bit of what I had on hand. The best chilli is often the one where you just through in different things for flavour as you go along. <\/p>\n\n\n\n

Substitutes for Pinto Beans<\/strong><\/h2>\n\n\n\n

Really you can actually use any beans in place of Pinto Beans, they will all work pretty much the same. The only difference of course in other varieties is size, texture and sometimes taste. Many don't care for Kidney Beans, so sometimes Pinto beans are a great alternative.<\/p>\n\n\n\n

The great thing about using beans in a chilli is that they are a great source of fibre and protein so a good option for bulking out meals and using less meat. <\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
\"close<\/figure>\n\n\n\n
\n

Can I use dried Pinto Beans?<\/strong><\/h2>\n\n\n\n

I use canned beans as they are nice and quick and I often have various different kinds on hand in my pantry for quick filling meals like this Beef and Pinto Bean Chilli.<\/p>\n\n\n\n

But if you have some dried beans you would prefer to use, (they are definitely more budget friendly if buying in bulk) then you can totally do that. I recommend following the instructions for soaking and cooking first though before adding to the chilli. <\/p>\n\n\n\n

Spices for Chilli<\/strong><\/h2>\n\n\n\n

There are various packet mixes for chilli, which can often be tempting because they are quicker and easier. But packet mixes or ready blends don't really teach us about spices and how to combine them for flavour. Plus many can have hidden things that you may be avoiding or trying to restrict like sugar or higher sodium for example.<\/p>\n\n\n\n

If you gradually build up a basic spices collection it will allow you to use those again and again in recipes and you will become much more comfortable with what goes well together the more you use them.<\/p>\n\n\n\n

For my chilli recipes I always like to use a blend of the following:<\/p>\n\n\n\n