{"id":35615,"date":"2021-12-10T21:24:18","date_gmt":"2021-12-11T02:24:18","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=35615"},"modified":"2023-04-11T11:06:48","modified_gmt":"2023-04-11T16:06:48","slug":"smothered-garlic-chicken-with-mushrooms","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/smothered-garlic-chicken-with-mushrooms","title":{"rendered":"Smothered Garlic Chicken with Mushrooms"},"content":{"rendered":"\n

Tender juicy chicken thighs smothered in a creamy garlic sauce with mushrooms - all finished off with delicious melted cheese.<\/p>\n\n\n\n

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Smothered Cheesy Garlic Chicken <\/strong><\/h2>\n\n\n\n

I mean what's not to like, right? All those words and all for one dish? It like heaven on a plate. The seasoning is perfect, the sauce is creamy and delicious and well who can complain about a melted cheesy goodness on the top? <\/p>\n\n\n\n

The only difficult part is deciding what to serve with it and I can suggest some of those for you too, making this a easy delicious dinner for any night of the week. <\/p>\n<\/div><\/div>\n\n\n\n

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This recipe is also found in the Slimming Eats Made Simple cookbook as one of the 15 bonus blog favourites. You can get it from all Major Retailers including Amazon<\/a><\/strong><\/p>\n\n\n\n

(As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/em>)<\/p>\n<\/div><\/div>\n\n\n\n

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Cooking with Skinless Bone-in Chicken Thighs<\/strong><\/h2>\n\n\n\n

Now I know not everyone likes chicken the bone, but it really does add such depth and flavour to a dish. Think of it a bit like Chicken Broth, which you make from chicken one the bone with veggies, herbs and seasoning for an amazing fresh flavour.<\/p>\n\n\n\n

Similar result is achieved here with this recipe, by using skinless bone-in chicken thighs. The plus side too is that it is usually such a budget friendly cut of a chicken. I buy with the skin on, then remove the skin prior to cooking and trim all the visible fat off with my meat scissors, so the cuts of chicken are as lean as possible. <\/p>\n<\/div><\/div>\n\n\n\n

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Can I use Boneless Chicken Thighs?<\/strong><\/h2>\n\n\n\n

If you really can't face using chicken that is on the bone, then boneless chicken thighs should be okay, just be aware that the depth and flavour of the sauce may not be quite on par. I would also reduce the oven time to 25-30 minutes, otherwise the chicken will be overcooked.<\/p>\n\n\n\n

I don't recommend opting for chicken breast for this recipe, you will need to adjust the recipe quite a bit if you do. Plus you just will not get the same flavours.<\/p>\n<\/div><\/div>\n\n\n\n

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Saut\u00e9ing Veg with stock<\/strong><\/h2>\n\n\n\n

This is a clever trick I learned many many years ago now and it's amazing for softening browning things like onion, garlic, mushrooms, leeks etc, any vegetables really instead of using lots of oil, which will also add heaps of calories.<\/p>\n\n\n\n

Of course some recipes really do need to olive oil or similar and I will never try to substitute for recipes that do, as 1 tablespoon of oil between 4 people isn't a whole load of calories. But as we are already using things like cream cheese, mozzarella and parmesan in this recipe, I didn't feel any added oil was needed. <\/p>\n\n\n\n

To soften vegetable with stock, you just add in a little at a time and reduce it down around the vegetables. A similar process to what you do when cooking a risotto. This helps stop the vegetables from burning, gives them a lovely colour and also add flavour too. Any stock is fine, I tend to use chicken or vegetable, depending on what I am cooking. <\/p>\n<\/div><\/div>\n\n\n\n

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Substitutes for Mushrooms<\/strong><\/h2>\n\n\n\n

Not keen on mushrooms? and wondering what other vegetable you can use instead? Leeks would be a great substitute, some shredded cabbage or maybe even asparagus.<\/p>\n\n\n\n

Another option is to omit the vegetable in the dish, but add your own choice of vegetables as a side instead. <\/p>\n<\/div><\/div>\n\n\n\n

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Best Cheese for Melting<\/strong>?<\/h2>\n\n\n\n

I used mozzarella and parmesan in this recipe for the topping on the chicken. The mozzarella i a great melting cheese, but it can be quite mild in flavour, so the parmesan adds that bit of additional flavour.<\/p>\n\n\n\n

If you don't like the strong taste of parmesan, you can swap for another cheese like some mature white cheddar instead. Any cheese that melts is fine for the Smothered Chicken. <\/p>\n<\/div><\/div>\n\n\n\n

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Sides for Smothered Garlic Chicken<\/strong><\/h2>\n\n\n\n

Wondering what to serve this with? There really is not any sides that I can think of that would not pair well with this dish. I opted for some long grain rice and garden peas. But it would be equally delicious with pasta or potatoes and various vegetables.<\/p>\n\n\n\n

Here are a few other recipes for some suggested sides to serve with this dish:<\/p>\n\n\n\n