{"id":34452,"date":"2021-07-30T13:52:33","date_gmt":"2021-07-30T18:52:33","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=34452"},"modified":"2024-06-07T12:40:34","modified_gmt":"2024-06-07T17:40:34","slug":"cheesy-bolognese-gnocchi-bake","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/cheesy-bolognese-gnocchi-bake","title":{"rendered":"Cheesy Bolognese Gnocchi Bake"},"content":{"rendered":"\n
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Cheesy Bolognese Gnocchi Bake - rich delicious bolognese meat sauce and gnocchi all finished off with a melted oozy cheddar cheese topping. Yum!!<\/p>\n\n\n\n

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Gnocchi Bake<\/h2>\n\n\n\n

If there is one ingredient my kids absolutely love, it is gnocchi and there are so many different varieties available too - regular, sweet potato, butternut squash and even cauliflower. Original however is definitely are favourite.<\/p>\n\n\n\n

Usually I keep it simple and just stir through some pesto for a quick and easy meal, but I was making my usual bolognese for dinner and figured why not add some gnocchi instead of pasta and top with some cheese for a delicious bake and oh my was this good. The kids literally inhaled their serving.<\/p>\n\n\n\n

The beautiful of this bake too is that you don't need to cook the gnocchi seperately. Gnocchi is so quick to cook, just drop it into the sauce, let it simmer and it' done. The only bit of this recipe that takes some effort is the rich bolognese meat sauce. <\/p>\n\n\n\n

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This recipe is also found in the Slimming Eats Made Simple cookbook as one of the 15 bonus blog favourites. You can get it from all Major Retailers including Amazon<\/a><\/strong><\/p>\n\n\n\n

(As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/em>)<\/p>\n<\/div><\/div>\n\n\n\n

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Rich Bolognese Meat Sauce<\/strong><\/h2>\n\n\n\n

We love a rich bolognese sauce and the recipe is this Bolognese Gnocchi Bake is packed with flavour but simple too. It's a slight variation on my meat sauce in my Spaghetti Bolognese<\/strong><\/a>.<\/p>\n\n\n\n

Usually I will add some mushrooms, as we love those in a bolognese, but I didn't have any today, so just stuck to the traditional mirepoix (onion, carrots and celery). <\/p>\n\n\n\n

I like to use shallots for the onion, they have a much nicer flavour, but you can use any onion you like.<\/p>\n\n\n\n

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Can I use chicken or turkey mince for bolognese?<\/strong><\/h2>\n\n\n\n

Do you prefer a leaner meat or don't like to eat much red meat? Then this bolognese meat sauce works perfectly with chicken or turkey mince too. <\/p>\n\n\n\n

I often use turkey or chicken mince in my bolognese or chilli and it is a great substitute.<\/p>\n<\/div><\/div>\n\n\n\n

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Can I use different varieties gnocchi in this bake?<\/strong><\/h2>\n\n\n\n

At this present time I have only tested this recipe with original gnocchi. I don't see why it wouldn't work with other types of gnocchi. However cauliflower and butternut squash gnocchi may disintegrate in the sauce. <\/p>\n\n\n\n

Do let me know if you try any others and how well they work or don't work. <\/p>\n\n\n\n

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Can I use a different cheese?<\/h2>\n\n\n\n

I used cheddar for the topping for this bake, it's a cheese most tend to like, not traditional with bolognese, but a nice mature good quality cheddar has heaps of flavour.<\/p>\n\n\n\n

Pretty much any cheese that melts will work perfectly. You can even do a mixture of parmesan and mozzarella if you prefer.<\/p>\n\n\n\n

Another delicious addition and one I am definitely going to do next time, is a few spoonfuls of ricotta on the top. Heavenly!!<\/p>\n\n\n\n

Sides for Bolognese Gnocchi Bake<\/strong><\/h2>\n\n\n\n

For side for this dish, I like to keep it simple with a mixed salad. Baby leaves are my favourite to serve with any bolognese type dish. <\/p>\n\n\n\n

You can pretty much make up a salad from any favourite items like:<\/p>\n\n\n\n