{"id":31442,"date":"2020-09-29T16:32:48","date_gmt":"2020-09-29T21:32:48","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=31442"},"modified":"2026-02-22T11:48:37","modified_gmt":"2026-02-22T16:48:37","slug":"hunters-chicken","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/hunters-chicken","title":{"rendered":"Hunters Chicken (Chicken New Yorker)"},"content":{"rendered":"\n

Hunters Chicken - tender chicken breasts in a delicious homemade barbecue sauce with slices of smoky bacon, all topped with cheese and baked until melted and golden. <\/p>\n\n\n\n

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Hunter's chicken with bacon, cheese and BBQ sauce recipe<\/h2>\n\n\n\n

If there is one thing my family love, it's this. Bacon, cheese and barbecue sauce are always a thumbs up with them, and add some chicken to the mix and well what's not to love?<\/p>\n\n\n\n

This is not to be mistaken with the French version of Hunter's Chicken which is in a chasseur sauce prepared using tomatoes, mushrooms, onions, white wine, brandy and tarragon. If you have even had what's commonly called Chicken New Yorker, then this is the version for you.<\/p>\n\n\n\n

Hunter's Chicken versus Chicken New Yorker<\/strong><\/h2>\n\n\n\n

Both are pretty similar (so long as you are not talking about the French version - see above) -  chicken breasts, barbecue sauce, bacon and cheese. Hunter's chicken however tends to have more sauce, but sometimes even Chicken New Yorker can come with lots of sauce. Occasionally the chicken is breaded too - yum!!<\/p>\n\n\n\n

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Homemade Barbecue Sauce<\/strong><\/h2>\n\n\n\n

You may be thinking why can't I just use a bottled barbecue sauce, it's much quicker and easier. True, but if you are anything like me, I like a lot of sauce and that is a whole lot of calories if you use the bottled kind.<\/p>\n\n\n\n

This homemade version uses much cleaner ingredients and much less sugar, in fact there is no sugar in this recipe, it's sweetened using Maple Syrup, a staple here in Canada and my favourite choice when any dish needs a little bit of sweetness. <\/p>\n\n\n\n

Replace with sweetener if you prefer, but the sauce just personally doesn't get the same glossy result with sweetener, you need the sugar in the maple syrup. <\/p>\n\n\n\n

For this homemade barbecue sauce I also like to add in some slices of onion and fresh garlic, it just makes a much tastier sauce, it still has some onion and garlic powder in the recipe, but using fresh onion and garlic too, enhances the flavour.<\/p>\n\n\n\n

We also use two kinds of paprika and those are must, sweet paprika and then smoked paprika. The smoked paprika is what will give it that smoky bbq flavour, so you definitely want to add that. Just watch you don't choose the hot smoked paprika, unless you like a spicy barbecue sauce.<\/p>\n\n\n\n

Liquid Smoke is totally optional, the homemade barbecue sauce is perfectly fine without, but that liquid smoke just really ups that smokey flavour, so if you prefer a barbecue sauce with a much stronger smokey flavour, it's a definite ingredient to source.<\/p>\n\n\n\n

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Best Bacon to use for Hunter's Chicken (Chicken New Yorker).<\/strong><\/h2>\n\n\n\n

A traditional with use streaky bacon (the type that is typical this side of the Atlantic in the US and Canada), but it is also higher in fat\/calories, so not a great option if you want to reduce the calories in your meal, though it's certainly not off bounds either if thats what you want to use. Streaky bacon is much better for wrapping around chicken, as it comes in thin long strips.<\/p>\n\n\n\n

However for this recipe with use lean back bacon, that is typical in the UK, just ensure you trim off the fat.<\/p>\n\n\n\n

I don't wrap my chicken in the bacon, I just prefer to layer the ingredients so it makes a delicious bake, it works perfectly, and is much easier to assemble. <\/p>\n\n\n\n

If you can't get back bacon where you live, a thin lean slice ham will work perfectly too, I've actually done this in the past when I can't get my hands on back bacon. <\/p>\n\n\n\n

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Cheese for Hunter's Chicken (Chicken New Yorker)<\/strong><\/h2>\n\n\n\n

Traditionally Chicken New Yorker uses Monterey Jack cheese. It's a perfect melting cheese for any recipe that require baking. For this recipe however I use a mixture of Mozzarella and Medium flavoured Cheddar. The mozzarella just has perfect stretch when melted and the cheddar gives flavour. <\/p>\n\n\n\n

You will notice my cheddar is a more yellow\/orangey colour a bit like Red Leicester in the UK. That's because the cheddar here is coloured with Annatto. Baldersons Canadian Cheddar is my favourite brand here in Canada.<\/p>\n\n\n\n

If you want that colour from the cheese, then you might want to use some red leicester instead of cheddar. <\/p>\n\n\n\n

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Sides for Hunter's Chicken<\/strong><\/h2>\n\n\n\n

Wondering what to pair this alongside? It really depends on your appetite. As a family with love a side serving of these Perfect Homemade Oven Fries. I make them as per the recipe (leaving the skins of - think of all that fibre) and add a sprinkling of sweet paprika along with the salt. Yummy!!<\/p>\n\n\n\n

If you hate peeling and chopping potatoes to make chips (fries). I highly recommend one of these Potato and Vegetable Chippers,<\/a><\/strong> it saves so much time and chops your potatoes nice and evenly.  <\/p>\n\n\n\n

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As well as the chip (fries) I also make up a bowl of mix salad to help ourselves to, add whatever you like. I keep it simple with romaine lettuce, cucumber, tomatoes and shredded carrots and then make up some of this yummy Ranch Dressing<\/a><\/strong> to serve with it. It pairs perfectly with the chicken. <\/p>\n\n\n\n

If you struggle with portion control, a great tip is to serve your meals on a side plate instead of a regular dinner plate. A full plate  of food is much more appealing and satisfying. <\/p>\n\n\n\n

(As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.)<\/p>\n\n\n\n

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More Chicken Breast Recipes<\/strong><\/h2>\n\n\n\n

Wondering what else you can make with chicken breasts? Check out these recipes:<\/p>\n\n\n\n