{"id":2985,"date":"2011-02-02T15:23:54","date_gmt":"2011-02-02T19:23:54","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/pork-chops-with-creamy-mashed-english-peas"},"modified":"2023-05-22T10:25:14","modified_gmt":"2023-05-22T15:25:14","slug":"pork-chops-with-creamy-mashed-english-peas","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/pork-chops-with-creamy-mashed-english-peas","title":{"rendered":"Pork Chops with Creamy Mashed English Peas | Slimming Eats"},"content":{"rendered":"\n

Tender Pork Chops with Creamy Mashed English Peas perfect served alongside some roasted baby potatoes and garlic green beans.<\/p>\n\n\n\n

\"Tender<\/figure>\n\n\n\n

I was recently inspired by a recipe created by Gino D'Acampo which he cooked on the ITV programme - This Morning while completely naked. The recipe he made looked delicious, however not particularly low in calories if healthy eating.<\/p>\n\n\n\n

So I just had to create my own Slimming Eats version and this does not disappoint.  I can't comment on what Gino's original recipe tasted like obviously, but knowing how yummy this tastes, it's got to be pretty phenomenal.<\/p>\n\n\n\n

I do recommend using fresh English peas if you can get them, as the flavour is just so much better. Frozen peas will work too, but they just don't have the same creaminess as fresh. Sadly they are not available all year round though, so if you are wanting to make this out of season, then frozen peas will just have to do.<\/p>\n\n\n\n

\"Tender<\/figure>\n\n\n\n

I used lean pork loin chops (no bone), which are pretty quick to cook, but you can use bone-in ones too if you prefer, just be aware they will take a little longer cooking time.<\/p>\n\n\n\n

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There are a variety of delicious side dishes that would go well with these Pork Chops with Creamy Mashed English Peas and here are a some of my favourites:<\/p>\n\n\n\n