{"id":27713,"date":"2019-05-01T10:21:50","date_gmt":"2019-05-01T15:21:50","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=27713"},"modified":"2024-05-26T20:38:48","modified_gmt":"2024-05-27T01:38:48","slug":"chinese-black-pepper-beef","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/chinese-black-pepper-beef","title":{"rendered":"Chinese Black Pepper Beef"},"content":{"rendered":"\n

Amazing Chinese Style Black Pepper Beef for you to make and enjoy at home and all ready in less than 20 minutes. <\/p>\n\n\n\n

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Black Pepper Beef is probably one of my favourite dishes to order from the Chinese, I love that pepper rich sauce that coats the meat and it's perfect over some plain steamed rice. <\/p>\n\n\n\n

Gotta love the simple dishes that taste good, right? <\/p>\n\n\n\n

This dish is simple in every way, using only a handful of ingredients, you will want to make it again and again.<\/p>\n\n\n\n

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Crunchy celery is the popular vegetable added to this dish, at least this side of the Atlantic anyway, but if you are not keen on celery, you can replace with another vegetable of your choice, bok choy is a great choice, or some onion and green peppers.<\/p>\n\n\n\n

I love the taste of the celery against the peppery beef. It's a really delicious combination.<\/p>\n\n\n\n

Don't fancy beef? This dish is great with some chicken too. I recommend using strips of chicken thigh, rather than breast meat though, as chicken thigh will stay nice and tender.<\/p>\n\n\n\n

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Want some other Chinese dishes to make the ultimate Fakeaway night at home? Check out these other recipes:<\/strong><\/h2>\n\n\n\n