{"id":25485,"date":"2018-12-20T17:24:35","date_gmt":"2018-12-20T22:24:35","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=25485"},"modified":"2024-03-27T13:52:17","modified_gmt":"2024-03-27T18:52:17","slug":"leftover-chicken-brussels-sprouts-and-bean-soup","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/leftover-chicken-brussels-sprouts-and-bean-soup","title":{"rendered":"Leftover Chicken Brussels Sprouts and Bean Soup"},"content":{"rendered":"\n

Leftover Chicken Brussels Sprouts and Bean Soup - An easy healthy and satisfying meal in a bowl.<\/p>\n\n\n\n

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When I was adding some leftover ingredients to my dutch oven pot this week to make a delicious filling soup, I really wasn't thinking about how this would be a great for those leftovers after Christmas day.<\/p>\n\n\n\n

After Christmas all that leftover turkey (instead of the chicken) and Brussel Sprouts, will be perfect for this soup, to ensure you don't waste any of those leftovers.<\/p>\n\n\n\n

Combining leftovers into different meals means you won't get bored of eating the same thing too.<\/p>\n\n\n\n

Brussel sprouts used to be something I hated as a child, and I don't think I am alone in feeling that way.<\/p>\n\n\n\n

Many hate them, mostly because of they only way they were ever served, was over boiled until they take on a horrible bitterness that isn't pleasant.<\/p>\n\n\n\n

Roasted, sauteed or even raw in a salad whoever, you can give them to me any day. I am glad to say now they are a frequent ingredient in my shopping cart when in season.<\/p>\n\n\n\n

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Just take a look at this Brussel Sprout Gratin<\/a>,<\/strong> for example, that's enough to convert anyone back to Brussel Sprouts, right? If you have any either eaten them over boiled, try these Shredded Sauteed Garlic Brussel Sprouts<\/a><\/strong>, which are yummy.<\/p>\n\n\n\n

Want some other delicious and healthy soup recipes like this Leftover Chicken Brussels Sprouts and Bean Soup to try? Check out these:<\/p>\n\n\n\n