{"id":2379,"date":"2010-05-17T17:10:45","date_gmt":"2010-05-17T21:10:45","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/chinese-style-pork"},"modified":"2025-10-15T06:24:32","modified_gmt":"2025-10-15T11:24:32","slug":"chinese-pork","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/chinese-pork","title":{"rendered":"Chinese Pork"},"content":{"rendered":"\n

Create a delicious fakeaway meal in your own home with this amazing Chinese Pork<\/strong>, a main dish that's perfect for lovers of Chinese cuisine. This easy recipe pairs wonderfully with white rice and stir-fried bok choy.<\/p>\n\n\n\n

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Chinese food has long been a go-to comfort dish for many, but what's the best way to enjoy an authentic Chinese meal without worrying about calories or delivery fees? That's where this delicious Chinese pork recipe comes into play.<\/p>\n\n\n\n

Choosing the Right Cut of Pork<\/h2>\n\n\n\n

Because we are keeping this lower calories, you want to avoid fattier cuts of pork like pork butt and instead opt or a more tender lean option like pork shoulder steaks (trimmed of fat) or pork loin chops. If you have pork pieces or even pork tenderloin, those can work too! The key is to marinate the pork properly to infuse it with the savory sauce of hoisin sauce, soy sauce and Chinese five-spice powder.<\/p>\n\n\n\n

Marination is Key<\/h2>\n\n\n\n

The secret to the best Chinese pork lies in its marinade. Use a large bowl to marinate the pork overnight or at least for 4 hours in a small bowl. This ensures that the flavors of the marinade ingredients are well-absorbed into the meat. If you're short on time, marinating for 2-3 minutes can still give you a tasty dish, although the flavors won't be as intense.<\/p>\n\n\n\n

The Perfect Glaze<\/h2>\n\n\n\n

For a sticky, syrupy glaze, you can use either honey or brown sugar. The sauce should become syrupy towards the end of the cooking time, giving the pork a beautiful glaze. The best part? This glaze forms a delicious contrast with the tender pork, making each bite a culinary delight.<\/p>\n\n\n\n

Cooking and Safety Tips<\/h2>\n\n\n\n

Using a meat thermometer is crucial for this dish. The internal temperature should reach 145 degrees F (63 degrees C) to ensure the pork is cooked safely. Also, using hot large skillet or frying pan can help you achieve a crispy exterior, sealing in the juices for a tender, moist interior.<\/p>\n\n\n\n

Serving Suggestions<\/h2>\n\n\n\n

This main dish pairs exceptionally well with various sides. From egg fried rice<\/a> to stir-fried noodles, the options are endless. You can even add green onions, bell peppers, and red pepper flakes for extra flavor and heat. For a low-carb option, try egg fried cauliflower rice<\/a>.<\/p>\n\n\n\n

Leftovers and Storage<\/h2>\n\n\n\n

If you have leftover Chinese Pork, store it in an airtight container and use it for making a quick stir fry the next day. This ensures that no part of this delicious dish goes to waste.<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

So why wait? Dive into this easy recipe and satisfy your Chinese food cravings right in the comfort of your own home! Once you serve up this mouth-watering Chinese Pork meal, your whole family will swear off takeout. It's that good!<\/p>\n\n\n\n

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