{"id":23675,"date":"2018-09-06T11:12:15","date_gmt":"2018-09-06T16:12:15","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=23675"},"modified":"2023-04-22T17:55:10","modified_gmt":"2023-04-22T22:55:10","slug":"corned-beef-hash","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/corned-beef-hash","title":{"rendered":"Corned Beef Hash Skillet"},"content":{"rendered":"\n
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Corned Beef Hash Skillet with peppers, onion and golden potatoes for an easy family friendly recipe that is perfect for breakfast, lunch or dinner<\/p>\n\n\n\n

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Keep overlooking that can of corned beef sitting in your pantry? It's time to dig it out and knock up this delicious Corned Beef Hash Skillet.<\/p>\n\n\n\n

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This recipe is also found in the Slimming Eats Made Simple cookbook as one of the 15 bonus blog favourites. You can get it from all Major Retailers including Amazon<\/a><\/strong><\/p>\n\n\n\n

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Corned Beef Potato Skillet<\/strong><\/h2>\n\n\n\n

When you think of Corned Beef Skillet there are probably 100s of different recipes to choose from.<\/p>\n\n\n\n

It can be hard to know which one to make or if it is even going to be low calorie friendly.<\/p>\n\n\n\n

Corned Beef can come with quite a few calories (especially if you don't use the lean stuff). However, once divided up into portions with all the other ingredients, it's not too bad calorie wise for this yummy filling meal.<\/p>\n\n\n\n

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Best Potatoes For Corned Beef Hash<\/strong><\/h2>\n\n\n\n

Potatoes are a regular choice in Corned Beef Hash and it can be hard to choose the right variety of potatoes.<\/p>\n\n\n\n

I like to use a yellow flesh potato (red skinned are the best) or yukon golds, these are more waxy type of potato rather than floury and have a lovely buttery taste.<\/p>\n\n\n\n

Ensuring Potatoes are Cooked in a Hash Skillet<\/strong><\/h2>\n\n\n\n

If you par cook the potatoes first in a saucepan before adding into the hash, you can be sure they well be cooked through and won't still have a hard bite to them. Ensure you choose a waxy potato will ensure the wont disintegrate once cooked and will brown nice in the hash skillet. <\/p>\n\n\n\n

I prep often the potatoes the night before which means when I am making the Corned Beef Hash the next day it's a super quick throw all in one pan kind of meal.<\/p>\n<\/div><\/div>\n\n\n\n

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Other Vegetables in Corned Beef Hash<\/strong><\/h2>\n\n\n\n

As well as the usual potato and onions, I also love to add some green and red peppers into my Corned Beef Hash, it gives a lovely fleck of colour through the hash.<\/p>\n\n\n\n

The only seasoning I use is some simple sea salt and lots of black pepper, it really doesn't need anything else.<\/p>\n\n\n\n

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How to Serve Corned Beef Hash<\/strong><\/h2>\n\n\n\n

My perfect way to serve Corned Beef Hash has got to be with eggs, either fried or poached with a  soft yolk of course. It's just the perfect combo.<\/p>\n\n\n\n

As well as the egg I like to add a few ripe chopped baby roma (grape) tomatoes seasoned with salt and pepper.<\/p>\n\n\n\n

What can I do with Corned Beef Hash Leftovers?<\/strong><\/h2>\n\n\n\n

Got some Corned Beef Hash leftover that you are wondering what to do with? Turn it into a frittata, seriously it's heavenly.<\/p>\n\n\n\n

Just add the leftover hash to an ovenproof skillet and lightly warm up, spreading out evenly on the bottom of the pan.Whisk some eggs, season well and pour into the skillet, let it set underneath and then transfer to the grill to cook the top till lightly golden.<\/p>\n\n\n\n

Slice and serve!! A yummy filling frittata.<\/p>\n\n\n\n

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More Hash Recipes<\/h2>\n\n\n\n

Looking for some other hash style recipes? Check out these: <\/p>\n\n\n\n