{"id":2354,"date":"2010-05-04T17:19:41","date_gmt":"2010-05-04T22:19:41","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/sausages-in-onion-gravy-with-bubble-and-squeak-patties"},"modified":"2023-11-28T11:42:42","modified_gmt":"2023-11-28T16:42:42","slug":"sausages-and-mash","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/sausages-and-mash","title":{"rendered":"Sausages and Mash with Gravy"},"content":{"rendered":"\n

Who doesn't love sausages and mash? and with my ever so popular gravy, this is just delicious!!<\/p>\n\n\n\n

\"Slimming<\/figure>\n\n\n\n

One of the great things about Slimming Eats is the fact that it can be meals that the entire family can enjoy and this definitely is a family pleaser.<\/p>\n\n\n\n

There is nothing more comforting that a good ole plate of sausages and mash. But you can't have sausages and mash without a rich lovely gravy and I have that sorted for you in this recipe with my delicious and extremely popular gravy<\/a>.<\/strong><\/p>\n\n\n\n

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This gravy has been shared like crazy since I first posted it quite a few year ago now, and you will see many variations floating around. I always try to make sure I have at least one serving of the gravy on hand in my freezer. That's one of the great things about it, you can make up a big batch and freeze some handy portions in containers for days when you might need it.<\/p>\n\n\n\n

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The sausages I used were Turkey ones. I served the sausages and mash with carrot and potato mash which was delicious and, but I have also done it with a bubble and squeak mash too, I have given directions for both below, they are great for an additional bit of speed.<\/p>\n\n\n\n

Then for the veg, I served some sauteed zucchini (courgette) mixed in with some peas. A lovely combination.<\/p>\n\n\n\n

Of course the choice of veg is entirely up to you with the Sausages and Mash. Mine are just suggestions  for you.<\/p>\n\n\n\n

But that aside you must make this gravy<\/a>.<\/strong> It really is the best!<\/p>\n\n\n\n

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