{"id":23040,"date":"2018-07-16T15:16:39","date_gmt":"2018-07-16T20:16:39","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=23040"},"modified":"2023-05-24T11:29:33","modified_gmt":"2023-05-24T16:29:33","slug":"turkish-poached-eggs-in-yoghurt","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/turkish-poached-eggs-in-yoghurt","title":{"rendered":"Turkish Poached Eggs in Yoghurt"},"content":{"rendered":"\n

Turkish Poached Eggs in Yoghurt - the best way to eat poached eggs - PERIOD!!<\/p>\n\n\n\n

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Poached eggs are one of my staple foods - breakfast, lunch, dinner, any time of day they are perfect and they can turn the most boring of ingredients into something quite spectacular.<\/p>\n\n\n\n

One issue for some is cooking them perfectly. But once you master the easy technique for cooking poached eggs, you will never fail again.<\/p>\n\n\n\n

There are various different methods out there for cooking poached eggs, some swirling the water or adding vinegar, which are steps I never ever do, the swirling of the water is totally unnecessary and vinegar well, that just makes your poached egg taste like vinegar. No thank you, I like my poached eggs to taste like eggs.<\/p>\n\n\n\n

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You can even buy egg poachers, but I like the perfect shape of a traditional poached egg, so that as you slice into the white and yolk, the creamy yolk, drizzles out all over your other ingredients on your plate. Heavenly!!<\/p>\n\n\n\n

Turkish Poached Eggs is another recipe you will find heaps of different variations on. The first time I ever had them was at a little cafe. I must admit I wasn't sure if I would like the combination of poached eggs with yoghurt, but I will always give something a try at least once and I was so glad I did. It's pure heaven in a bowl. Served with crisp warm toast for dipping in and scooping up all that amazing garlic-infused yoghurt and soft runny yolk of the poached eggs, I didn't want the dish to end.<\/p>\n\n\n\n

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It's such an easy meal to make Slimming Eats friendly too, use your healthy extra for the toast. But please don't drop the bread in an electric toaster, it's worth the effort of cooking it in the oven to get it soup crisp and crunchy. You will thank me for it later.<\/p>\n\n\n\n

Then the only bad part is the sumac\/paprika infused melted butter to drizzle over the top. A pure indulgence, but totally worth it. I love good food and I will happily use a few calories on amazing food like this Turkish Poached Eggs.<\/p>\n\n\n\n

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If you love poached eggs, don't forget to check out some of these other recipes where poached eggs are the star of the dish:<\/span><\/strong><\/p>\n\n\n\n