{"id":22662,"date":"2018-06-20T15:04:13","date_gmt":"2018-06-20T20:04:13","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=22662"},"modified":"2023-05-23T08:50:19","modified_gmt":"2023-05-23T13:50:19","slug":"rhubarb-crumble","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/rhubarb-crumble","title":{"rendered":"Cinnamon Oat Rhubarb Crumble"},"content":{"rendered":"\n

Nothing better than a delicious bowl of Cinnamon Oat Rhubarb Crumble - sweet tangy stewed rhubarb topped with a yummy golden cinnamon oat topping.<\/p>\n\n\n\n

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I've got to admit Crumble of any kind is one of my all-time favourite desserts, it's the kind of dessert that brings you back to your childhood.<\/p>\n\n\n\n

I always loved the desserts at school - they were probably the best part of school dinners. Gypsy Tart, Jam and Coconut Sponge, Strawberry Yoghurt with Shortbread, Sponge with Strawberry Custard, Lemon Tart with custard etc. Just a few of those amazing combinations that were on offer. What was your favourite?<\/p>\n\n\n\n

Traditionally in the UK Crumble usually consists of a topping made with flour, sugar and butter. Pure heaven!!! Over this side of the Atlantic, it tends to be a mix of the UK choice of topping with oats and cinnamon.<\/p>\n\n\n\n

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With Oats being healthy, they, of course, were the perfect choice for a topping for this Rhubarb Crumble, because when we make dessert on Slimming Eats we want it as low calorie as possible right?<\/p>\n\n\n\n

I've already had some amazing success with granola. All of which have that yummy crunch and sweetness you would expect but for very minimal calories for a decent serving.<\/p>\n\n\n\n

Some of the granola recipes so far have been:<\/p>\n\n\n\n