{"id":2010,"date":"2018-11-03T12:20:56","date_gmt":"2018-11-03T17:20:56","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/thai-crab-cakes"},"modified":"2023-09-11T05:01:24","modified_gmt":"2023-09-11T10:01:24","slug":"thai-crab-cakes","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/thai-crab-cakes","title":{"rendered":"Thai Crab Cakes"},"content":{"rendered":"\n

Seriously addictive Thai Crab Cakes for a perfect light meal or appetizer.<\/p>\n\n\n\n

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This yummy recipe that was previously published on Slimming Eats has been improved and updated<\/em><\/small><\/p>\n\n\n\n

I love making this Thai Crab cakes for an easy and quick lunch, they are perfect just as they are or served with a yummy salad or even as a side to some soup instead of bread.<\/p>\n\n\n\n

Using just a handful of ingredients, they are super easy to make, so great for quick meals in the week or weekend. <\/p>\n\n\n\n

Fresh crab, of course, is always the best option for these, as it has a much nicer flavour, but you can use canned if you can't get hold of any. Just make sure you really drain the liquid, otherwise, they may not bind together very well.<\/p>\n\n\n\n

Don't fancy crab, try replacing with another fish of your choosing, like salmon or tuna or even white fish.<\/p>\n\n\n\n

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Love Crab recipes? Check out some of these other recipes on the blog:<\/p>\n\n\n\n