{"id":15921,"date":"2017-04-03T23:11:40","date_gmt":"2017-04-04T04:11:40","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=15921"},"modified":"2023-10-23T11:09:40","modified_gmt":"2023-10-23T16:09:40","slug":"cheesy-cauliflower-garlic-bread","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/cheesy-cauliflower-garlic-bread","title":{"rendered":"Cheesy Cauliflower Garlic Bread"},"content":{"rendered":"\n

Cheesy Cauliflower Garlic Bread - for when you fancy bread without the guilt.<\/em><\/p>\n\n\n\n

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You know how it is, you make up a fresh pot of soup for lunch and then really crave some bread or something similar to dunk it into it, but then remember that you already used your choice on the toast at breakfast.<\/p>\n\n\n\n

What can you do? Well you could have bread, or you could make up a batch of this Cheesy Cauliflower Garlic Bread.<\/p>\n\n\n\n

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It's cheesy and garlicky and all those good things and perfect for dunking in soup or this homemade pizza sauce.<\/a><\/strong><\/span> We all know how yummy garlic breadsticks with pizza sauce are, right?<\/p>\n\n\n\n

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If you have already made something like this Cauliflower Pizza<\/a><\/strong><\/span>, you are probably quite familiar with the process of making a base with cauliflower. If you have made mine before, you will know I don't bother cooking the cauliflower first, like some recipes call for. It really isn't necessary, and I think the end result is much better if you don't.<\/p>\n\n\n\n

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Instead I just add the florets of a head of cauliflower to my food processor and use the chopping blade of my Nutri Ninja Complete Kitchen System with auto IQ technology<\/a><\/strong><\/span> to blitz up the florets. I love this blender and food processor. The auto IQ technology, means it blends or chops to a set pattern depending on what it is you are making. So cool!!!<\/p>\n\n\n\n

For seasoning the cauliflower for this Cheesy Cauliflower Garlic Bread, I don't use anything other than salt, as you will be adding flavour with the garlic once the bases are ready to add cheese. You could add some chilli flakes or other seasoning if you want to, but I just keep it basic.<\/p>\n\n\n\n

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This recipe makes 3 servings. So if not using them all on the day you make these.  Just place on a plate and wrap with some clingfilm, then you can just heat in the oven as you want them. They will keep a couple of days in the fridge, otherwise freeze them for next time you make up a pot of soup.<\/p>\n\n\n\n

I really recommend serving them with this delicious Cream of Tomato Soup<\/a><\/strong><\/span> - a match made in heaven.<\/p>\n\n\n\n

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Looking for some more recipes to try? - Previously on Slimming Eats<\/strong><\/span><\/p>\n\n\n\n