{"id":15653,"date":"2017-03-23T23:00:54","date_gmt":"2017-03-24T03:00:54","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=15653"},"modified":"2023-06-26T10:03:59","modified_gmt":"2023-06-26T15:03:59","slug":"scrambled-egg-toast-avocado-tomatoes","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/scrambled-egg-toast-avocado-tomatoes","title":{"rendered":"Scrambled Egg Toast with Avocado and Tomatoes"},"content":{"rendered":"\n

I can't imagine a better way to start your day than with these delicious Scrambled Egg Toast with Avocado and Tomatoes<\/p>\n\n\n\n

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Most people on Slimming diets avoid avocado's because of the high fat value. I personally love them, and have them regularly. They are well worth the calories in my opinion for a delicious healthy fat, that is great with eggs for breakfast.<\/p>\n\n\n\n

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I always pick smaller avocados. Cut it in half, and then leave the stone in the other half that I am not using, wrap it tightly in cling film and then place it in the fridge, it will keep okay for about 1-2 days without going brown, so their really isn't much wastage.<\/p>\n\n\n\n

Avocado is just so creamy and delicious. One of my favourite things to make is this Grilled Chicken, Avocado, Tomato and Mozzarella Sandwich<\/a><\/strong><\/span>. It is just the best thing ever. If you love a grilled cheese sandwich, then have to try it.<\/p>\n\n\n\n

My other favourite thing to serve with avocado is eggs. I am not fussy how the eggs are cooked, because it goes with any type of eggs - scrambled, fried, poached, boiled - how ever you like your eggs, avocado is just the perfect combo with it. Especially a soft runny perfect yolk.<\/p>\n\n\n\n

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So as you can imagine Scrambled Egg Toast with Avocado and Tomatoes, is one of my favourite breakfasts. Plus I have a genius tip for the toast. Do you want to know what it is?<\/p>\n\n\n\n

I oven bake my toast and oh my, once you try it, you will never use a counter top toaster again. Toasting it in the oven, results in lovely golden crispy toast, that just is sooo good. Imagine crispy toast, topped with lovely eggs, creamy avocado and delicious ripe tomato slices. The taste explosion of all those things together is literally heaven. I don't think I will ever tire of it as a breakfast.<\/p>\n\n\n\n

I also buy fresh wholewheat (wholemeal) bread from the bakery and have managed to master slicing it thin enough to give me two slices for 60g (2oz), fresh bread tastes so much nice too. If you are worried about it going stale quicker. Then cut all your slices and put two slices into mini ziplock bags and then you can freeze your portions. Perfect!<\/p>\n\n\n\n

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If you only have avocado once on your weight loss journey, please, please let it be this.<\/p>\n\n\n\n

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L<\/strong>ooking for some more  breakfast recipes to try? - Previously on Slimming Eats<\/strong><\/span><\/p>\n\n\n\n