{"id":14757,"date":"2017-02-20T22:36:37","date_gmt":"2017-02-21T02:36:37","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=14757"},"modified":"2023-06-26T04:32:48","modified_gmt":"2023-06-26T09:32:48","slug":"pulled-pork-pizza","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/pulled-pork-pizza","title":{"rendered":"Pulled Pork Pizza"},"content":{"rendered":"\n

For all the pizza and pulled pork lovers alike - this Pulled Pork Pizza might just make your day. It certainly did mine. <\/em><\/p>\n\n\n\n

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I have to say that before I moved to this continent I don't think I had tried or maybe even heard of pulled pork before.  It caught me by surprise the first time I tried it.... Tender Pork meat shredded and coated in BBQ sauce, yummy!<\/p>\n\n\n\n

No doubt it has been around for a long time over here, but it must have passed me by somehow when I lived in the UK and Ireland. Although it seems to be spreading over the Atlantic now too and that's because it's so delicious and super easy to make.<\/p>\n\n\n\n

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I have three versions  Slow Cooker Pulled Pork<\/a><\/span> <\/strong>and when you are rushed for time, this Stove Top Pulled Pork<\/a><\/strong><\/span> which is super quick to make and equally as good and then for a little something different Pulled Pork with an Amazing Blueberry BBQ Sauce<\/a><\/strong><\/span>. You could also use this Barbecue Sauce<\/a> <\/span><\/strong>or swap out the maple sugar for sweetener. Want my personal opinion? Just use the maple syrup, it's totally worth it when divided out into portions.<\/p>\n\n\n\n

In any case, once I discovered that I love this tasty delight I began to think of other recipes that I could use it in. Whenever I cook some up, it is usually enough to leave some leftovers. One favourite recipe for leftovers is this amazing Pulled Pork Pasta Bake<\/a>,<\/strong><\/span> but then I remembered a Pulled Pork Pizza I once had and that was it, I just had to come up with my own version.<\/p>\n\n\n\n

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This totally curbed the cravings for the day. Served up with a salad it was PERFECT!! My whole family love smokehouse style recipes, so coming up with all these versions keeps us all happy.<\/p>\n\n\n\n

For the base of the Pulled Pork Pizza, I know there are some bread mixes that can be used and in turn can then be used to make a pizza base, but sometimes when you fancy pizza, you just don't want to be messing around making the crust, so I just use a serving of pita bread or tortilla wrap, as I am a thin crust kind of gal anyway and it's a perfect serving. <\/p>\n\n\n\n

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If you don't fancy Pulled Pork Pizza and would prefer a regular style pizza, then check out this amazing Pizza Sauce<\/a><\/strong><\/span> (that also works well for topping chicken or stirring into pasta)<\/p>\n\n\n\n

Below is a few suggestions for other toppings for your Pizza Base:<\/span><\/h2>\n\n\n\n