{"id":13647,"date":"2017-01-06T21:13:47","date_gmt":"2017-01-07T01:13:47","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=13647"},"modified":"2024-04-18T22:04:48","modified_gmt":"2024-04-19T03:04:48","slug":"korean-style-beef-bulgogi","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/korean-style-beef-bulgogi","title":{"rendered":"Korean Style Beef (bulgogi)"},"content":{"rendered":"\n

Delicious tender strips of Korean Style Beef perfect with stir fried veg and rice<\/p>\n\n\n\n

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You will find many recipes for Korean Style Beef (bulgogi) online, so many variations out there, some being cooked on a grill and some in a pan, some where the meat is removed from the marinade, some where it is cooked in the marinade. It's all down to preference.<\/p>\n\n\n\n

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This is my take on Korean Style Beef. I like to cook with the marinade, as I like a bit of the sauce for my rice. Plus that sauce is just too good to throw away in my opinion as it tastes amazing.<\/p>\n\n\n\n

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But if you are making this dish in the summer, you might want to discard the marinade and grill these delicious strips of beef on the barbecue. Plus that is less washing up right there and we all like less washing up.<\/p>\n\n\n\n

For now however, it is winter, and it is freezing cold in Canada so I am cooking this in a wok in the comfort of my toasty warm home. A cast iron pan<\/a><\/strong><\/span> (you will get a great sear on the meat using cast iron) or ceramic pan<\/a><\/strong><\/span> would work great too.<\/p>\n\n\n\n

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If you want to keep this gluten free, use a gluten free soy sauce like Tamari<\/a><\/strong><\/span> or you can use a soy free style sauce called Coconut Aminos<\/a><\/strong><\/span> if you are soy free, same kind of flavour, but slightly sweeter.<\/p>\n\n\n\n

For the beef strips, you want as thin as you can get, otherwise it can tend to go tough. Korean Style Beef is literally thin slither of beef. So if the beef strips you get are quite thick, you might want to try and slice them down thinner with a sharper knife.<\/p>\n\n\n\n

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To make the marinade I use my Nutri Ninja Blender with Auto IQ<\/a><\/strong><\/span> (click to see me on amazon) which is an awesome blender to own. It will blend to a set pattern depending on what it is you are making i.e. soups, sauces etc. So clever. I love it.<\/p>\n\n\n\n

For the veg I served this with I buy these handy bags of broccoli slaw which I mix with some beansprouts, which is great for stir fries  and save on chopping veg, but you really can choose any veg of choice. Speed veg of course being the better choice.<\/p>\n\n\n\n

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This could also be served with just veg or my Roasted Cauliflower Rice<\/a><\/strong><\/span>
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