{"id":1286,"date":"2010-01-19T19:12:59","date_gmt":"2010-01-19T23:12:59","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=1286"},"modified":"2023-04-14T05:11:52","modified_gmt":"2023-04-14T10:11:52","slug":"thai-spiced-salmon-filo-parcels","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/thai-spiced-salmon-filo-parcels","title":{"rendered":"Thai Salmon Filo Parcel"},"content":{"rendered":"\n

Salmon Fillets topped with Sweet Chilli Sauce, wrapped in Filo with a pinch of sesame seeds for these delicious golden pastry parcels.<\/p>\n\n\n\n

\"Thai<\/figure>\n\n\n\n

Wild Caught Salmon<\/strong><\/h2>\n\n\n\n

For this recipe I prefer to use wild caught salmon where possible, it just tastes so much nicer and is better nutritionally too. <\/p>\n\n\n\n

Sides for Thai Salmon Filo Parcels<\/strong><\/h2>\n\n\n\n

For sides I like to pair this with some jasmine rice and stir fried vegetables such as:
Onion, sliced<\/p>\n\n\n\n

Carrots, sliced into thin batons<\/p>\n\n\n\n

Courgette (Zucchini), sliced into thin batons<\/p>\n\n\n\n

I just fry the vegetables in low calorie spray, then add in a little sesame oil and soy sauce towards the end. <\/p>\n\n\n\n

\"Thai<\/figure>\n\n\n\n
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