{"id":12320,"date":"2016-10-24T09:28:12","date_gmt":"2016-10-24T13:28:12","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=12320"},"modified":"2025-07-12T15:15:44","modified_gmt":"2025-07-12T20:15:44","slug":"stove-top-pulled-pork","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/stove-top-pulled-pork","title":{"rendered":"Stove Top Spicy Pulled Pork"},"content":{"rendered":"\n

Enjoy the delightful flavours of Spicy Pulled Pork, cooked to perfection on the stovetop and coated in a mouthwatering BBQ sauce with a fiery kick. Ready in less than 40 minutes, this culinary masterpiece is sure to satisfy your cravings and leave you wanting more.<\/p>\n\n\n\n

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Traditionally Pulled Pork is slow cooked, it is that process that allows it to be easily shred with forks and then swirled in an amazing smokey BBQ sauce.<\/p>\n\n\n\n

Pulled Pork is hugely popular on this side of the atlantic, whatever type of dish you can imagine, you can pretty much bet, there will be a pulled pork version.<\/p>\n\n\n\n

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I originally bought the pork for this recipe to make my Slow Cooker Pulled Pork<\/a><\/span><\/strong>. But got so sidetracked with other things I forget to put the meat and ingredients in my slow cooker and it was too late by that time to do the full slow cooked process, so figured I'd try a quick stove top version. I'd already made my Coleslaw<\/a><\/span><\/strong>, so I couldn't do without the main part, right?<\/p>\n\n\n\n

This worked amazing well, the sauce was sooo good and I have plenty left too which is going into another recipe for you all very soon, so watch this space.<\/p>\n\n\n\n

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Because the Stove Top Pulled Pork isn't slow cooked, you won't get the same shredding with forks. I remove the meat to a chopping board and shred with a sharp knife and then shred apart with two forks before adding back to the sauce.<\/p>\n\n\n\n

I serve with chips, a mixed crisp lettuce salad and my homemade Coleslaw<\/a><\/span><\/strong>. Delicious!!<\/p>\n\n\n\n

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