{"id":11976,"date":"2016-10-13T21:35:52","date_gmt":"2016-10-14T02:35:52","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=11976"},"modified":"2023-10-23T10:35:05","modified_gmt":"2023-10-23T15:35:05","slug":"sauteed-shredded-garlic-brussel-sprouts","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/sauteed-shredded-garlic-brussel-sprouts","title":{"rendered":"Sauteed Shredded Garlic Brussel Sprouts"},"content":{"rendered":"\n

Are you a brussel hater? Try my Sauteed Shredded Garlic Brussel Sprouts and I am sure I can change your mind.<\/p>\n\n\n\n

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Up until a few years ago, I hated brussels sprouts, bleurgh, horrible overcooked bitterness in your mouth. The only way I was ever served them as a child was over cooked and boiled in water, it isn't a surprise I hated them.<\/p>\n\n\n\n

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But I happened to stumble across a mixed salad bag a few years ago, which had kale, broccoli stalks and shredded brussels in it and amazingly I discovered they are delicious raw in a salad.<\/p>\n\n\n\n

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Of course from there I had to give brussel sprouts another go cooked. This time sauteeing it up in a pan with some garlic and black pepper. It is literally the best green ever, I could now eat a bowl of the stuff just on its own.<\/p>\n\n\n\n

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It can make a great side dish, I even love it topped with curry (now that might seem like an odd combination, but it is seriously yummy).<\/p>\n\n\n\n

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Another of my personal favorites to serve it with is my Slow Cooked Sweet Onion Braised Beef <\/a><\/strong><\/span><\/p>\n\n\n\n

alongside my Sweet Potato Mash<\/a><\/span><\/strong> - it's a perfect meal combination.<\/p>\n\n\n\n

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This recipe is also gluten free, dairy free, vegetarian, paleo and Whole30 friendly

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