{"id":11857,"date":"2016-10-10T14:00:45","date_gmt":"2016-10-10T18:00:45","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=11857"},"modified":"2026-06-28T19:24:18","modified_gmt":"2026-06-29T00:24:18","slug":"best-ever-roast-potatoes","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/best-ever-roast-potatoes","title":{"rendered":"Best Ever Roast Potatoes"},"content":{"rendered":"\n
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These best ever roast potatoes are perfectly golden and crispy on the outside, while staying light and fluffy in the middle. Whether you're making a Sunday roast, Christmas dinner or simply want the ultimate side dish, this method delivers perfect roast potatoes every time using just a handful of simple ingredients.<\/p>\n\n\n\n

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The secret isn't expensive ingredients or lots of oil, it's all in the technique. Parboiling the potatoes in stock adds incredible flavour, while roughing up the edges creates those irresistible crispy bits once roasted. They can be cooked in either the oven or an air fryer, making them easy to fit into whatever kitchen setup you have. Once you've tried this method, you'll never want to make roast potatoes any other way.<\/p>\n<\/div><\/div>\n\n\n\n

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Calories in Roast Potatoes<\/h2>\n\n\n\n

This recipe serves 5 and is\u00a0169 calories<\/strong>\u00a0per serving.<\/p>\n\n\n\n

If you're looking for more recipes by calories, you'll find plenty of options grouped by calorie range here: Slimming Eats Low Calorie Recipes<\/strong><\/a><\/p>\n\n\n\n

If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie needs using a reliable calorie calculator. The calorie counts provided are estimates and can vary depending on the exact ingredients and portion sizes you use. Using your own calculations helps ensure you're meeting your individual needs. A calorie calculator can help you make informed choices and stay on track with your goals.<\/p>\n\n\n\n

See the recipe card for full nutritional estimation.<\/p>\n<\/div><\/div>\n\n\n\n

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Ingredients Notes<\/h2>\n\n\n\n

To make this recipe you will need the following ingredients:<\/p>\n\n\n\n