{"id":11725,"date":"2016-10-05T10:09:35","date_gmt":"2016-10-05T14:09:35","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=11725"},"modified":"2023-05-05T06:26:31","modified_gmt":"2023-05-05T11:26:31","slug":"sultana-weetabix-cake","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/sultana-weetabix-cake","title":{"rendered":"Sultana Weetabix Cake"},"content":{"rendered":"\n
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Tonight I fancied cake and well sometimes when you fancy cake, you just have to have it and this time it's a Sultana Weetabix Cake<\/p>\n\n\n\n

Usually I combine oats with a few other ingredients, but with my oats being on the low side and already using my healthy extra b choice, I decided to use some weetabix. Add some fruit cake type spices and sultanas, this cake came out beautifully.<\/p>\n\n\n\n

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Once baked I also add a brown sugar, cinnamon mix before adding it back to the oven for 5 mins to form a sugar crust which was just amazing.<\/p>\n\n\n\n

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I served it drizzle with vanilla yoghurt mixed with a little light cream cheese. The combination together was delicious.<\/p>\n\n\n\n

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To sweeten I have used Sukrin gold (watch this space for my review of some sukrin products coming very soon). It is a natural sweetener and it has none of that horrible aftertaste you sometimes get with sweeteners. I have tried many different types in the past trying to find one that is natural and tastes natural and I think this is it. I usually just use some honey or maple syrup, but it's nice to know I can now use this. Instead of sukrin you can use any sweetener of choice of course. But I recommend sukrin if you can get some.<\/p>\n\n\n\n

Sukrin<\/a><\/span><\/strong> can be ordered on amazon and from the Sukrin website.<\/p>\n\n\n\n

Click here if you live in UK: Sukrin UK<\/a><\/strong><\/span><\/p>\n\n\n\n

Click here if you live in the USA: Sukrin USA<\/a><\/span><\/strong><\/p>\n\n\n\n

for those in Canada, I am told Sukrin will be readily available to us in the Fall.<\/p>\n\n\n\n

For the Cake I use a 8inch springform pan<\/p>\n\n\n\n

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Click here to see this 8 inch springform pan on amazon<\/a><\/span><\/strong><\/p>\n\n\n\n

The cake is not very high in depth, but as this recipe serves 4, once the cake is cooked. I slice into 8 equal size slices and stack two slices on top of each other and drizzle with the yoghurt.<\/p>\n\n\n\n

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