{"id":11525,"date":"2016-09-28T20:09:39","date_gmt":"2016-09-29T01:09:39","guid":{"rendered":"https:\/\/www.slimmingeats.com\/blog\/?p=11525"},"modified":"2023-10-23T10:49:22","modified_gmt":"2023-10-23T15:49:22","slug":"baked-banana-doughnuts","status":"publish","type":"post","link":"https:\/\/www.slimmingeats.com\/blog\/baked-banana-doughnuts","title":{"rendered":"Baked Banana Doughnuts"},"content":{"rendered":"\n

Wow look at these Slimming Eats Baked Banana Doughnuts!!!<\/p>\n\n\n\n

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Since I finally got my doughnut tray last week I have been enjoying making delicious doughnuts for treats.<\/p>\n\n\n\n

So far you will of seen my yummy White Chocolate Glazed Doughnuts and my Chocolate Doughnuts.<\/p>\n\n\n\n

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I then came across this delicious recipe for Baked Banana Doughnuts<\/a><\/strong><\/span> from An Affair From the Heart<\/a><\/span><\/strong> and made up a batch for the kids as I had some ripe bananas in my fruit bowl that needed to be used up. The ingredients were pretty high calorie though, so not Slimming Eats friendly for me. The kids really enjoyed them and said they tasted amazing.<\/p>\n\n\n\n

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So I thought I am sure I can make some alterations and came up with these Slimming Eats<\/a><\/span><\/strong> friendly Delicious Baked Banana Doughnuts.<\/p>\n\n\n\n

As per my previous doughnut recipes. I used a tray similar to this one here:<\/p>\n\n\n\n

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St\u00e4dter 489141 Baking Tray with Donut Moulds<\/a><\/strong><\/span><\/p>\n\n\n\n

You will need one that has doughnuts moulds 7cm in diameter by 2cms high, for the same quantity of doughnuts. The really mini ones will work, but the yield of doughnuts will differ.<\/p>\n\n\n\n

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To sweeten I have used Sukrin<\/a> : 1<\/strong><\/span> (watch this space for my review of some sukrin products coming very soon). It is a natural sweetener and it has none of that horrible aftertaste you sometimes get with sweeteners. I have tried many different types in the past trying to find one that is natural and tastes natural and I think this is it. I usually just use some honey or maple syrup, but it's nice to know I can now use this and reduce the calories even further. Instead of sukrin you can use any sweetener of choice of course. But I recommend sukrin if you can get some.<\/p>\n\n\n\n

Sukrin<\/a><\/strong> can be ordered on amazon.<\/p>\n\n\n\n

Click here if you live in UK: Sukrin UK<\/strong><\/span> <\/a><\/p>\n\n\n\n

Click here if you live in the USA: Sukrin USA<\/a>\"\"<\/strong><\/span><\/p>\n\n\n\n

for those in Canada, I am told Sukrin will be readily available to us in the Fall.<\/p>\n\n\n\n

For the sugar cinnamon coating I used a mixture of Sukrin Gold<\/a> <\/strong><\/span>and cinnamon. Another alternative for this would be a little dusting of icing sugar on top.<\/p>\n\n\n\n

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If you don't have a doughnut tray I am sure this doughnut mixture would work in a muffin tray. If you try, please come back and let me know how they turned out (or even better tag me @slimmingeats<\/strong><\/span> on Instagram<\/a><\/strong><\/span> with a pic)<\/p>\n\n\n\n



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