Soft, Medium, Hard Instant Pot Boiled Eggs
This recipe is gluten free, dairy free, vegetarian, paleo, whole30 and Weight Watchers friendly.
Ingredients
- 1 large egg (or more if you desire), refrigerated
- 1 cup of cold water (this remains the same regardless of quantity)
- Seasoning: salt and black pepper
Instructions
- Add the trivet/steamer rack to instant pot
- Add 1 cup of cold water
- Place egg/eggs on trivet
- Add lid and close valve.
- Set to manual, high pressure
- Select 3 mins for soft dippy boiled egg
- Select 5 mins for soft boiled egg
- Select 8 mins for medium egg
- Select 10 mins for hard boiled egg
- Quick pressure release on all and place into a bowl of ice cold water if not consuming right away
- When eating, season with salt and black pepper as desired.
- The dippy eggs are great with toast soldier, asparagus spears, bacon or sausage for dipping.
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield
1Serving Size
1 SERVINGAmount Per Serving Calories 77Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 186mgSodium 662mgCarbohydrates 2gFiber 1gSugar 0gProtein 7g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.