Yield: 2

Candy Cane White Hot Chocolate

Candy Cane White Hot Chocolate

Treat yourself to this yummy festive Candy Cane White Hot Chocolate - a perfect decadent drink that the whole family will love.

Ingredients

  • 2 mugs of 2% milk
  • 5 mini peppermint candy canes
  • 8 tablespoons Light aerosol whipped cream
  • 22g Options White Hot Chocolate (or use any low calorie hot chocolate)

Instructions

  1. Add the milk to a saucepan with the options and 2 of the mini candy canes
  2. Heat gently, stirring continuously, until candy canes have and options are fully dissolved and milk is warm
  3. While milk is warming up, add one mini candy cane to a ziplock bag and bash with rolling pin until small pieces
  4. Pour hot chocolate into mug
  5. Top each mug with 4 tbs of light whipped cream
  6. Sprinkle with the crushed candy cane pieces and add 1 mini candy cane to each mug.
  7. Sip and enjoy!!!

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
  • WW Points and other Slimming or Weight Loss programs -   due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values. 

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Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 237Total Fat 6.1gSaturated Fat 3.8gCholesterol 20mgSodium 295mgCarbohydrates 32.5gFiber 0.1gSugar 27gProtein 10.8g

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