Syn Free Scalloped Potatoes




Yield 5 servings

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly



  1. Preheat oven to 220c/425f (gas mark 7)
  2. Spray a frying pan over a medium high heat
  3. Add the shallot and garlic and fry for approx 3 mins to soften.
  4. Pour in the stock and simmer just till heated.
  5. Add to a jug and whisk in the laughing cow till all mixed in and melted. Then whisk in the milk till all combined.
  6. Layer the potatoes in a shallow oven proof dish (round or rectangle is fine)
  7. Pour the sauce over all the potatoes. 
  8. Top with the cheddar and parmesan, season with a little black pepper.
  9. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 30 minutes, until the cheese on top is all melted and golden.
  10. Sprinkle with fresh parsley and chives and then slice and serve with your choice of main dish.
  11. Enjoy!!


Nutritional information is an estimate and is to be used for informational purposes only.

Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. Also double check syn values of sinned ingredients as different brands can vary. 

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Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 245

% Daily Value

Total Fat 8 g


Saturated Fat 5.3 g


Cholesterol 25.4 mg


Sodium 374 mg


Total Carbohydrates 30.7 g


Dietary Fiber 4.3 g


Sugars 5.3 g

Protein 11.8 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at