Syn Free Hash Brown Breakfast Sandwich




Yield 2 servings

This recipe is gluten free, dairy free, vegetarian, Paleo, Slimming World and Weight Watchers friendly




  1. If you have made hash browns in advance, you will need to warm up in the oven or finish cooking if you froze from half baked
  2. While hash browns are warming up
  3. Spray a frying pan with some spray oil and cook egg and bacon. (I cook the egg using a egg ring to keep it a perfect size for the sandwich)
  4. Top crispy golden hash brown with spinach 
  5. Add bacon slice
  6. Top with sliced tomatoes
  7. Add fried egg and season with salt and black pepper
  8. Top with crispy golden hash brown. 


Variation: Use ham or sausage instead of the bacon (or you could use these Sausage Patties. Got a Healthy Extra A spare? then add some cheese of choice.

Nutritional information is an estimate and is to be used for informational purposes only.

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Courses breakfast

Nutrition Facts

Serving Size 1

Amount Per Serving

Calories 308

% Daily Value

Total Fat 9.9 g


Saturated Fat 3.5 g


Cholesterol 186 mg


Sodium 604 mg


Total Carbohydrates 38.2 g


Dietary Fiber 6.5 g


Sugars 3 g

Protein 21.6 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at