Syn Free Gravy | Slimming World




Yield 4 servings

This recipe is gluten free, dairy free, vegetarian, Slimming World and Weight Watchers friendly

*Suitable for Freezing



  1. Spray a large saucepan over a medium high heat with some spray oil.
  2. Add the onion and garlic and cook until caramelised, you will need to keep adding a little of the stock to prevent the onions from sticking to the pan.
  3. Add the fresh herbs, remaining stock, tomato paste and a balsamic vinegar, bring to the boil and reduce heat.
  4. Allow to simmer covered for approx 30-40 mins (this really brings out all the flavours and will reduce the stock down)
  5. When it has cooked for the required time, add the mixture to a blender and blend until smooth. Return it back to the pan and mix, continue to simmer for about 5 mins until desired thickness,
  6. This gravy is great with any meat or sausages or can even be used for the sauce for a shepherds pie or similar.


Nutritional information is an estimate and is to be used for informational purposes only.

Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. Also, double-check syn values of synned ingredients as different brands can vary. 

All images and content on Slimming Eats are copyright protected.

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full

Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 30

% Daily Value

Total Fat 0.1 g


Sodium 60.3 mg


Total Carbohydrates 5.1 g


Dietary Fiber 0.7 g


Sugars 1.7 g

Protein 2.1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at