Roasted Vegetables Gratin




Yield 4 servings

This recipe is vegetarian, Slimming World and Weight Watchers friendly

Already used your HEb? Then count as 3 syns instead.



  1. Preheat oven to 200c or 400f (gas mark 6)
  2. Line a baking tray with parchment paper
  3. Add the vegetable slices. Season with salt and black pepper and spray over the top with spray oil
  4. Roast in the oven for 20 mins
  5. Remove from the oven, then line a baking dish with half of the vegetables
  6. Top with Marinara Sauce, and sprinkle with half the mozzarella and half the parmesan
  7. Add the other half of the vegetables and some more sauce. 
  8. Add the bread to a food processor and blitz till fine breadcrumbs.
  9. Dump in a bowl with the mixed herbs, remaining cheeses and season with a little salt and pepper
  10. Sprinkle this on the top of the last layer of vegetables and sauce
  11. Bake in the oven for 40-45 mins, the top should be lovely and golden.
  12. Allow to cool for 10 mins and then slice and serve
  13. Enjoy


This recipe is suitable for freezing.

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

All images and content on Slimming Eats are copyright protected.

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full

Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 326

% Daily Value

Total Fat 11.2 g


Saturated Fat 6.4 g


Cholesterol 31 mg


Sodium 1040 mg


Total Carbohydrates 39.3 g


Dietary Fiber 10 g


Sugars 10.5 g

Protein 19.2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at