Roasted Vegetables Gratin
Prep
Cook
Total
Yield 4 servings
This recipe is vegetarian, Slimming World and Weight Watchers friendly
- Extra Easy - 1 HEa and 1/2 HEb per serving
- Green - 1 HEa and 1/2 HEb per serving
- Original/SP - 1 HEa and 1/2 HEb per serving
- WW Smart Points - 6
- Vegetarian - use a Italian style hard cheese which is vegetarian friendly
Already used your HEb? Then count as 3 syns instead.
Ingredients
- 600g (21oz) of zucchini, sliced lenthways
- 500g (17.5oz) of eggplant (aubergine), sliced in half lengthways and then sliced in half again
- 120g (3oz) of whole wheat bread
- 1/2 tbs of mixed herbs
- Batch of this Homemade Marinara Sauce
- 60g (2oz) of parmesan Italian style hard cheese*
- 100g (3.5oz) of mozzarella
- salt and black pepper
- Spray oil
Instructions
- Preheat oven to 200c or 400f (gas mark 6)
- Line a baking tray with parchment paper
- Add the vegetable slices. Season with salt and black pepper and spray over the top with spray oil
- Roast in the oven for 20 mins
- Remove from the oven, then line a baking dish with half of the vegetables
- Top with Marinara Sauce, and sprinkle with half the mozzarella and half the parmesan
- Add the other half of the vegetables and some more sauce.
- Add the bread to a food processor and blitz till fine breadcrumbs.
- Dump in a bowl with the mixed herbs, remaining cheeses and season with a little salt and pepper
- Sprinkle this on the top of the last layer of vegetables and sauce
- Bake in the oven for 40-45 mins, the top should be lovely and golden.
- Allow to cool for 10 mins and then slice and serve
- Enjoy
Notes
This recipe is suitable for freezing.
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
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Nutrition Facts
Serving Size 1 serving
Amount Per Serving | ||
|---|---|---|
Calories 326 | ||
% Daily Value | ||
Total Fat 11.2 g | 17% | |
Saturated Fat 6.4 g | 32% | |
Cholesterol 31 mg | 10% | |
Sodium 1040 mg | 43% | |
Total Carbohydrates 39.3 g | 13% | |
Dietary Fiber 10 g | 40% | |
Sugars 10.5 g | ||
Protein 19.2 g | 38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at https://www.slimmingeats.com/blog/roasted-vegetable-gratin