Add the vegetable slices. Season with salt and black pepper and spray over the top with spray oil
Roast in the oven for 20 mins
Remove from the oven, then line a baking dish with half of the vegetables
Top with Marinara Sauce, and sprinkle with half the mozzarella and half the parmesan
Add the other half of the vegetables and some more sauce.
Add the bread to a food processor and blitz till fine breadcrumbs.
Dump in a bowl with the mixed herbs, remaining cheeses and season with a little salt and pepper
Sprinkle this on the top of the last layer of vegetables and sauce
Bake in the oven for 40-45 mins, the top should be lovely and golden.
Allow to cool for 10 mins and then slice and serve
This recipe is suitable for freezing.
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
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Serving Size1 serving
Amount Per Serving
% Daily Value
Total Fat11.2 g
Saturated Fat6.4 g
Total Carbohydrates39.3 g
Dietary Fiber10 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Slimming Eats at https://www.slimmingeats.com/blog/roasted-vegetable-gratin