Low Syn Pulled Pork Pizza
Prep
Cook
Total
Yield 1 serving
This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly
- Extra Easy - 1 HEa, 1 HEb and 0.5 syns per pizza
- Original/SP - 1 HEa, 1 HEb and 0.5 syns per pizza
- WW Smart Points - 12
- Gluten Free - use a gluten free wrap (HEb qualifying one)
Ingredients
- 1 Heb qualifying 60g/2oz whole wheat pita or wrap
- 50g of mozzarella - 1 HEa
- Leftover Stove Top Pulled Pork (approx 1/3 of 1 serving) - 0.5 syns
- Sliced Green Pepper
- Sliced Red Onion
Instructions
- Preheat oven to 200c/400f (gas mark 6)
- Place Pitta or Wrap onto a baking tray
- Spread with left over Stove Top Pulled Pork
- Add the mozzarella and scatter with the red onion and green pepper
- Bake in the oven for approx 12 minutes until cheese is melted and golden
- (depending on toppings and base you use, baking time may taking slightly less or longer)
Notes
Variations - see post for other suggestions for toppings or for using different leftover pulled pork
Nutritional information is an estimate and is to be used for informational purposes only.
Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
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Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 467 | ||
% Daily Value | ||
Total Fat 16.4 g | 25% | |
Saturated Fat 8.3 g | 42% | |
Cholesterol 39 mg | 13% | |
Sodium 1089 mg | 45% | |
Total Carbohydrates 40.5 g | 14% | |
Dietary Fiber 6.6 g | 26% | |
Sugars 9.4 g | ||
Protein 37.1 g | 74% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Slimming Eats at https://www.slimmingeats.com/blog/pulled-pork-pizza