Pulled Pork Loaded Fries | Slimming World




Yield 2 servings

This recipe is gluten free, Slimming World and Weight Watchers friendly

*if not counting the cheese as part of your Healthy Extra A choice, add 3 syns. 



  1. Rinse the potatoes until cold water
  2. Pat dry with some kitchen paper
  3. Add to a bowl with salt, spray with cooking oil spray and shake to coat, give another spray of cooking oil spray and shake again.
  4. Spread out on a baking tray lined with parchment paper.
  5. Place in the oven and bake for 40mins (take out half way through just to rotate for even browning)
  6. Transfer fries to a baking dish
  7. Top with the leftover pulled pork, red onion, red pepper, green pepper and cheddar
  8. Place bake in the oven for 8-10 mins until cheese is melted
  9. Sprinkle with chopped green onions
  10. Enjoy!!



If freezing, this is best frozen before being baked in the oven. 

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

All images and content on Slimming Eats are copyright protected.

Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. 


Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 465

% Daily Value

Total Fat 6.5 g


Saturated Fat 5.4 g


Cholesterol 15.9 mg


Sodium 678 mg


Total Carbohydrates 67 g


Dietary Fiber 10.1 g


Sugars 13.8 g

Protein 22.6 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at