dish of potato gratin

Syn Free Potato Gratin | Slimming World




Yield 3 servings

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly



  1. Preheat the oven to 200c or 400f
  2. Spray an oven proof dish with some cooking oil spray
  3. Chop the garlic clove in half and rub over the base and sides of an ovenproof dish. Arrange half the potatoes in the dish, slightly overlapping as you do.
  4. Sprinkle with a half of the parmesan cheese and season with salt and pepper.
  5. Pour over half of the stock.
  6. Finely chop the other half of the garlic clove and add this to the top of the potatoes.
  7. Repeat with remaining potatoes, stock and cheese.
  8. Spray over the top with some more cooking oil spray
  9. Bake in the oven for approx 45mins - 1 hour, the top should be nice and golden.
  10. A great side dish for casseroles, meat, fish etc


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Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 351

% Daily Value

Total Fat 9.2 g


Saturated Fat 5.9 g


Cholesterol 23 mg


Sodium 635 mg


Total Carbohydrates 49.1 g


Dietary Fiber 7.2 g


Sugars 2.5 g

Protein 18.4 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats at