Prep
Cook
Total
Yield 1 servings
This recipe is gluten-free, vegetarian, Slimming World and Weight Watchers friendly
For the icing:
For the icing:
The syns for the baking powder is negligible, if you use skimmed milk in the icing sugar, again the amount is so tiny, the syns would be negligible, but it works well using theyoghurt too, it just gives the icing a pleasant tangy taste.
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
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Serving Size 1 serving
Amount Per Serving | ||
---|---|---|
Calories 323 | ||
% Daily Value | ||
Total Fat 8.2 g | 13% | |
Saturated Fat 2.2 g | 11% | |
Cholesterol 186 mg | 62% | |
Sodium 372.5 mg | 16% | |
Total Carbohydrates 47.9 g | 16% | |
Dietary Fiber 3.6 g | 14% | |
Sugars 22.2 g | ||
Protein 14.3 g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Slimming Eats at https://www.slimmingeats.com/blog/gingerbread-baked-oats