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Roasted Vegetable Feta Pizza

Prep

Cook

Total

Yield 2 serving

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

Ingredients

Instructions

  1. Preheat oven to 200c or 400f (gas mark 6)
  2. Place the onion, peppers, zucchini, eggplant on to a baking tray lined with parchment.
  3. Season well with salt and black pepper and sprinkle with mixed Italian herbs
  4. Spray over the top with spray oil and roast for 20 mins
  5. Remove from oven and set aside.
  6. Spread the two bases of choice with the pizza sauce
  7. Top with the roasted vegetables
  8. Scatter with feta cheese
  9. Place back in the oven for approx 8 mins till base is nice golden.
  10. Slice and serve with a mixed salad. 

Notes

Variations - see post for other suggestions for toppings

Nutritional information is an estimate and is to be used for informational purposes only.

Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

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Nutrition Facts

Serving Size 1 pizza

Amount Per Serving

Calories 361

% Daily Value

Total Fat 11 g

17%

Saturated Fat 6.8 g

34%

Cholesterol 40 mg

13%

Sodium 1010 mg

42%

Total Carbohydrates 41 g

14%

Dietary Fiber 13.8 g

55%

Sugars 7.7 g

Protein 15.7 g

31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at https://www.slimmingeats.com/blog/eggplant-zucchini-and-feta-pizza