Pear and Chocolate Chip Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 8
This recipe is dairy free, vegetarian, Slimming World and Weight Watchers friendly

Extra Easy - 6 syns per muffin (or 5.5 if you use sweetener)
Green - 6 syns per muffin (or 5.5 if you use sweetener)
Original/SP - 6 syns per muffin (or 5.5 if you use sweetener)
WW Smart Points - 4
  • 1 cup/125g of flour (23 syns)
  • 30g (1oz) of dark chocolate chips (7 syns)
  • 2 medium pears (peeled and chopped small (8 syns)
  • 1 tbs unsalted butter, melted (5 syns) or use coconut oil (6 syns)
  • 2 large eggs
  • 1 tbs 2% milk (0.5 syns) - can use a dairy free milk
  • 2 tbs of maple syrup (5 syns)
  • 1 tsp of baking powder
  • ½ tsp of baking soda
  • 1 tsp of vanilla extract
  • spray oil
  1. Preheat oven to 180c, 350f (gas mark 4)
  2. Sieve together flour, baking powder and baking soda.
  3. Fold in the chocolate chips and pear
  4. In a separate bowl whisk together the eggs, butter, maple syrup, milk and vanilla extract
  5. Add this into the flour mixture and mix to combine.
  6. Spray 8 muffin cases with spray oil
  7. Add the muffin mixture to the cases equally
  8. Bake for approx 30 mins until golden and a skewer entered into the centre of a muffin comes out clear.
Nutritional information is an estimate and is to be used for informational purposes only

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Nutrition Information
Serving size: 1 Calories: 142.1 Fat: 4.2g Saturated fat: 2.1g Carbohydrates: 23g Sugar: 8.2g Sodium: 19.9mg Fibre: 1.8g Protein: 3.4g Cholesterol: 50.5mg
Recipe by Slimming Eats at