Edamame Noodle Salad Bowl
Serves 2
  • 120g (4.5oz) of dried noodles
  • 1 cup of cooked edamame
  • 1 cup of cooked sweetcorn
  • handful of cilantro (coriander), chopped
  • ½ red pepper, diced
  • 2 spring onions (scallions), finely chopped
  • 1 carrot, julienne
  • 3 tablespoons of coconut aminos (or light soy sauce)
  • 2 tablespoons of water
  • 1 tablespoon of maple syrup (2.5 syns)
  • ½ tsp of ginger
  • 1 clove of garlic, crushed
  • 1 tsp of sesame oil (2 syns)
  • black pepper
  • ½ tsp of sesame seeds (0.5 syns)
  1. Cook the noodles per packet instructions, drain and allow to cool.
  2. In a large bowl, add the edamame, sweetcorn, cilantro, red pepper, spring onions, carrots, noodles.
  3. In a small bowl add the coconut aminos (or light soy sauce), water, maple syrup, ginger, garlic and sesame oil and whisk till all combined.
  4. Pour this in the noodles an veg and toss well to coat.
  5. Divide among two bowl and season with a little black pepper and sprinkle each bowl with a ¼ tsp of sesame seeds.
Recipe by Slimming Eats at https://www.slimmingeats.com/blog/edamame-noodle-salad-bowl