Apple and Cinnamon Baked Oatmeal
Prep time: 
Cook time: 
Total time: 
Serves: 1
This recipe is <g class="gr_ gr_135 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="135" data-gr-id="135">gluten free</g>, vegetarian, Slimming World and Weight Watchers friendly

Extra Easy - 1 HEb and 1.5 syns per serving
Green - 1 HEb and 1.5 syns per serving
Original - 1 HEb and 1.5 syns per serving
WW Smart Points- 8
Gluten Free - use gluten-free oats
  • 40g/1.5oz of Oats - 1 HEb
  • 2 tbs of Apple Sauce (I used a chunky one) - 1 syn
  • 100g/1/3 cup of fat free vanilla yoghurt
  • ¼ tsp of cinnamon
  • ½ tsp of baking powder
  • 1 tbs of sukrin gold - 0.5 syns
  • 1 large egg
  • spray oil
  1. Preheat oven to 190c/375f
  2. Grease a small oven proof dish with spray oil
  3. Add to a bowl - the oats, apple sauce, yoghurt, baking powder, cinnamon, sukrin gold and egg and whisk to combine
  4. Pour in the oven proof dish
  5. Bake in the oven for 40 mins till set and lightly golden.
  6. Serve with yoghurt of your choice and fresh fruit.
Double up <g class="gr_ gr_143 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar only-ins doubleReplace replaceWithoutSep" id="143" data-gr-id="143">recipe</g> to serve more

Nutritional information is an estimate and is to be used for informational purposes only

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Nutrition Information
Serving size: 1 Calories: 293 Fat: 8.3g Saturated fat: 2.2g Carbohydrates: 38.2g Sugar: 12.6g Sodium: 76.2g Fibre: 5.3g Protein: 15.6g Cholesterol: 186mg
Recipe by Slimming Eats at