Christmas Mince Pie Bread Pudding
Prep time: 
Cook time: 
Total time: 
Serves: 2
This recipe is <g class="gr_ gr_134 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="134" data-gr-id="134">dairy free</g>, vegetarian, Slimming World and Weight Watchers friendly

Extra Easy - 1 HEb and 5.5 syns
Green - 1 HEb and 5.5 syns
Original/SP - 1 HEb and 5.5 syns
WW Smart Points - 12
  • 120g/2oz of whole wheat bread - 2 HEb's (the bread I used was 4 slices)
  • 4 eggs, whisked
  • 3 tbs of sukrin gold - 1.5 syn (or use another sweetener of your choice
  • ¼ cup/60ml of mincemeat - 8.5
  • spray oil
  • 5g of icing sugar for dusting - 1 syn
  1. Preheat oven to 180c/350f (gas mark 4)
  2. Whisk the eggs and sukrin gold together in a bowl
  3. Slice each slice of bread into 4 slices (so you should have 16 mini triangles)
  4. Add the bread to the egg mix and mix to coat every slice
  5. Spray an oven proof dish with spray oil
  6. Layer the soaked bread triangle in the oven proof dish, so each little triangle slightly overlaps the other.
  7. Spray over the top with spray oil
  8. Place in the oven for 10 mins
  9. Remove and then scatter with little dots of mince mince.
  10. Place back in the oven for approx 20-30 mins until lightly golden.
  11. Allow to cool slightly and then dust with the icing sugar.
  12. Slice and serve.
  13. I like to serve with vanilla yoghurt - yum!
Double up ingredients to serve more

Nutritional information is an estimate and is to be used for informational purposes only

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Nutrition Information
Serving size: 1 Calories: 357 Fat: 10.7g Saturated fat: 3.2g Carbohydrates: 47g Sugar: 22g Sodium: 445mg Fibre: 4.8g Protein: 19g Cholesterol: 372mg
Recipe by Slimming Eats - Weight Watchers and Slimming World Recipes at